The Bull Menus

Starters

Spiced butternut squash & carrot soup with crusty   bread & butter (V, Gf, VgO) £5.50
Whipped goats cheese, pickled beetroot, walnuts with apple & honey glaze (V, GF) £6.50
Deep fried calamari, chorizo & aioli £7.50
Cauliflower Fritters, pickled cucumber & cauliflower, served with mint yogurt & lime (V, VgO) £6.50
Atlantic prawns, smoked salmon, bloody mary sauce, bread & butter £7.50
Ham hock terrine, piccalilli, burnt apple puree  served with crispy sour dough £7.00
Spicy lamb kebabs, served with mint yogurt & salad £7.00

 

Mains

8 Hour slow cooked feather blade of beef served with  Garlic Mash,    tenderstem , smoked bacon, mushrooms, pearl onions in a rich burgundy Sauce £17.95
Pan fried chicken supreme served with wild garlic gnocchi with tenderstem £15.50
Roast pork belly served with herb mash, sautéed chards, whole grain mustard and cider cream sauce (Gf) £17.50
Gressingham Duck Leg Confit served with Rosti Potatoes,Tenderstem and Blackberry Sauce. (Gf) £16.50
Pan fried salmon fillet, Roast New Potatoes, Braised Fennel, Samphire, Crispy Mussels and Brown Shrimps Butter. (Gf) £16.50
Roasted Butternut Squash and Wild Mushroom Risotto with Toasted Pine Nuts and Blue Cheese (VgO, Gf) £13.95
Mediterranean roasted vegetable pasta, white wine cream sauce, crispy aubergine (V) £13.95
Satin’s Butter Chicken Curry served with Pilau Rice & Poppadum(Gf) £14.95

Classics

Beer Battered Catch of the Day served with Pea Mint Puree, Tartar Sauce & Triple Cooked Hand Cut Chips £12.50
8oz Dirty Bull Burger includes BBQ Pulled Beef, Smoked Bacon, Cheese, Lettuce and Tomato with Tripled Cooked Chips and Onion Rings. (GfO) £14.95
10 Oz Rump Steak served with Grilled Mushrooms, Tomato,Triple Cooked hand Cut Chips and Onion Rings. (GfO) £21.95

Side orders

½ Garlic & Coriander Naan Bread (V) £2.45
Fries (GF) £3.95
Sweet potato fries/Triple cooked fries (GF) £4.95
Parmesan Truffle fries (GF) £4.95
Stilton / red wine / Peppercorn £1.50

Desserts 

Sticky toffee pudding with vanilla ice cream £7.50
Selection of 4 cheeses, grapes, chutney & crackers (GFO) £7.50
Spiced Apple & Blackberry Crumble, served with Oat Topping and vanilla ice cream £7.50
Strawberry & white chocolate truffle £7.50
Belgian dark chocolate mousse served with strawberry gel, chocolate soil & short bread £7.50
Dessert of the day £7.50

Gf = gluten free

GFO = gluten free option

V = vegetarian

VG = Vegan

*A discretionary service charge of 10% will be added to the table.
*Some items may be subject to availability and may change without notice
*If you require information regarding the presence of allergens please ask

BAR MENU
Available Monday to Saturday

Bbq ribs, chilli, sesame & coriander (GF)   £8.00

Chilli and garlic chicken wings (GF)    £8.00

Satin’s butter chicken curry served with pilau rice & poppudum   £14.00

6oz Bull burger, American cheese, crispy onions, mayonnaise, lettuce, tomatoes & fries (GFO)    £11.00

Crispy chicken burger, mayo, salad & fries   £11.00

Falafel & Pine nut burger, tzatziki, fries  (Vegan/ Vegetarian)      £12.00

Beer battered cod, mushy peas, hand cut chips & tartar sauce      £12.00

SIDES 

½ Garlic & Coriander Naan Bread (V)    £1.95

Fries (GF)   £3.95

Sweet potato fries (GF) / Cheesy chips (GF)   £4.95

 

SANDWICHES (Lunch time only)

(Please choose from brown or white bread, gluten free bread, garnished with salad and crisps)

Tuna & mayonnaise   £5.95

Prawn and Marie rose sauce  £7.45

Egg mayonnaise (V)   £5.95

Cheese, ham & pickle  £5.95

Fish finger with tartar sauce   £6.95

 

 

Some items may be subject to availability.
If you require information regarding the presence of allergens please ask

CHILDREN AT THE BULL (under 12)

1 Course 7.50 2 Courses 9.95 3 Courses 11.95

STARTERS
Tomato soup and soldiers
Cheesy garlic bread
Mozzarella dippers & tomato sauce
Cucumber & carrot sticks with tartare sauce

MAINS
Fish fingers, peas & fries
Sausages, chips & beans
Cheeseburger, fries
Spaghetti bolognese, garlic bread

DESSERTS
Orange lollipop
Toffee pudding vanilla ice cream
2 scoops of homemade ice cream or sorbet
Chocolate brownie, vanilla ice-cream

Starters

Cream of vegetable soup served with bread & butter (V)  £5.50

Classic prawn cocktail, brown bread & butter  £7.95

Spicy lamb kebabs served with mint yogurt & salad £7.00

Chicken liver parfait, pear & grapes chutney, crispy sourdough £6.50

Goat cheese, pickled beetroot, walnuts, apple & honey glaze (V) £6.50

Mains

Roasted sirloin of beef   £15.45

Roast pork  £13.95

Roast chicken supreme   £13.45

Three meat mixed roast (beef, chicken & pork)    £17.95

All roasts served with Yorkshire pudding, roast potatoes & seasonal vegetables

Extra-large beer-battered haddock, fries, tartare sauce & peas  £14.50

Dirty Bull Burger includes BBQ pulled beef, smoked bacon, lettuce, tomato & mayo served with fries & onion rings  £14.95

Pan-fried salmon fillet, new potatoes, tenderstem served with a white wine dill cream sauce, (gf)  £16.95

Desserts

Belgian waffle, vanilla ice cream, salted caramel sauce  £7.00

White chocolate & strawberry cheesecake  £7.00

Sticky toffee pudding, toffee sauce & vanilla ice cream £7.00

Selection of British cheeses, crackers & homemade chutney £7.50

This menu varies weekly.

A discretionary service charge of 10% will be added to the table
Some items may be subject to availability and may change without notice
If you require information regarding the presence of allergens please ask your server

Full Wine List

White wines by the glass

  • Sauvignon Blanc, Honu, Marlborough, New Zealand
  • Pinot Grigio Sentina, Italy
  • Sauvingon Blanc, Los Pastos, Chile
  • Murphys Big ivers Unoaked Chardonnay, Trentham Estate, Australia

Red wines by the glass

  • Malbec, Para Dos, Mendoza, Argentina
  • Shiraz, Roos Estate, Western Cape, South Africa
  • Merlot, Los Pastos, Central Valley, Chile
  • Tempranillo, Trencalos, Estralina, Spain

Rose by the glass

  • Zinfandel Blush, Hilmar Springs, California
  • Pinot Grigio Rose, Sentina, Italy

Fizz by the glass

  • Di Maria Prosecco, Veneto, Italy
  • H Blin NV Brut Champagne, France

Dessert wine by the glass

  • ‘Palazzina’ Moscato Passito, Piedmont, Italy

Port by the glass

  • Churchill’s Graham Reserve Port

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano

 

DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.50
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.50
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.75
Glass of milk £0.95