Starters
| Spiced butternut squash & carrot soup with crusty bread & butter (V, Gf, VgO) | £5.50 |
| Whipped goats cheese, pickled beetroot, walnuts with apple & honey glaze (V, GF) | £6.50 |
| Deep fried calamari, chorizo & aioli | £7.50 |
| Cauliflower Fritters, pickled cucumber & cauliflower, served with mint yogurt & lime (V, VgO) | £6.50 |
| Atlantic prawns, smoked salmon, bloody mary sauce, bread & butter | £7.50 |
| Ham hock terrine, piccalilli, burnt apple puree served with crispy sour dough | £7.00 |
| Spicy lamb kebabs, served with mint yogurt & salad | £7.00 |
Mains
| 8 Hour slow cooked feather blade of beef served with Garlic Mash, tenderstem , smoked bacon, mushrooms, pearl onions in a rich burgundy Sauce | £17.95 |
| Pan fried chicken supreme served with wild garlic gnocchi with tenderstem | £15.50 |
| Roast pork belly served with herb mash, sautéed chards, whole grain mustard and cider cream sauce (Gf) | £17.50 |
| Gressingham Duck Leg Confit served with Rosti Potatoes,Tenderstem and Blackberry Sauce. (Gf) | £16.50 |
| Pan fried salmon fillet, Roast New Potatoes, Braised Fennel, Samphire, Crispy Mussels and Brown Shrimps Butter. (Gf) | £16.50 |
| Roasted Butternut Squash and Wild Mushroom Risotto with Toasted Pine Nuts and Blue Cheese (VgO, Gf) | £13.95 |
| Mediterranean roasted vegetable pasta, white wine cream sauce, crispy aubergine (V) | £13.95 |
| Satin’s Butter Chicken Curry served with Pilau Rice & Poppadum(Gf) | £14.95 |
Classics
| Beer Battered Catch of the Day served with Pea Mint Puree, Tartar Sauce & Triple Cooked Hand Cut Chips | £12.50 |
| 8oz Dirty Bull Burger includes BBQ Pulled Beef, Smoked Bacon, Cheese, Lettuce and Tomato with Tripled Cooked Chips and Onion Rings. (GfO) | £14.95 |
| 10 Oz Rump Steak served with Grilled Mushrooms, Tomato,Triple Cooked hand Cut Chips and Onion Rings. (GfO) | £21.95 |
Side orders
| ½ Garlic & Coriander Naan Bread (V) | £2.45 |
| Fries (GF) | £3.95 |
| Sweet potato fries/Triple cooked fries (GF) | £4.95 |
| Parmesan Truffle fries (GF) | £4.95 |
| Stilton / red wine / Peppercorn | £1.50 |
Desserts
| Sticky toffee pudding with vanilla ice cream | £7.50 |
| Selection of 4 cheeses, grapes, chutney & crackers (GFO) | £7.50 |
| Spiced Apple & Blackberry Crumble, served with Oat Topping and vanilla ice cream | £7.50 |
| Strawberry & white chocolate truffle | £7.50 |
| Belgian dark chocolate mousse served with strawberry gel, chocolate soil & short bread | £7.50 |
| Dessert of the day | £7.50 |
Gf = gluten free
GFO = gluten free option
V = vegetarian
VG = Vegan
*A discretionary service charge of 10% will be added to the table.
*Some items may be subject to availability and may change without notice
*If you require information regarding the presence of allergens please ask
