The Bull Menus

Lunch Menu

Appetisers
Freshly baked bread board & aioli (v) 2.95
Bowl of mixed olives (v) 2.95

Starters
Chef ’s seasonal soup, crusty bread & butter 4.95
Homemade tomato soup, crusty bread & butter (v) 4.95
Smoked haddock fishcake, lemon & tartare sauce 6.25
Classic prawn coctail, brown bread & butter 7.50
Suffolk chicken liver parfait, onion jam and crip bread 6.50
Duck & pork rillette, sage biscuits & Tiptree jam sauce 6.95
Goat’s cheese & tomato tart, rocket & Balsamic (v) 6.95

Mains
Coq au vin, cabbage & mashed potato 13.95
beef bourguignon, roasted carrots & mashed potato 13.85
Potato grocchi, roast butternut squash, cavolo nero, seeds & sage cream (v) 11.95
Red lentil dhal, spinach & grilled halloumi (v) 11.95
Pan-fried sea bream,provencalvegetables, pesto & watercress 13.95

Classics
Humphrey’s 10oz Rib-eye steak  24.95
Humphrey’s 8oz Sirloin steak  20.95
All steaks are served with  fries, truffle mayo, grilled tomato, flat mushroom
North sea beer battered haddock, hand cut chips, tartare sauce, mushy peas 13.95
1/2lb Bull burger, fries, tomato & pepper relish, coleslaw, cheddar cheese, onions 12.95
Full rack of bbq ribs, fries & coleslaw 16.95
Holts of witham cumberland sausages & mash, onion gravey 11.95
Hots of witham honey roast ham, eggs & fries 10.95
Whole tail scampi, garden peas, homemade tartare sauce & fries 10.95

Side orders
Seasonal vegetables, new potatoes, sweet potato fries,french fries 3.95
, hand cut chips or cheesy fries 5.50

Desserts
Sticky toffee pudding, vanilla ice-cream, brady snap  6.95
lemon mousse & martini jelly torte 6.95
Strawberry & white chocolate cheesecake, strawberry sorbet 6.95
Rhubarb & custard trifle, rubarb jelly, rhubarb compote, pistachio granola, set custard 6.95
Black forest gateaux, pouring cream 6.95
Selection of homemade ice cream & sorbet 3.95
Selection of 5 British cheese, mixed crackers & onion jam 8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

APPETISERS
Freshly Prepared bread board  (v) 2.95
Bowl of mixed olives (v) 2.95STARTERS
Chef’s seasonal soup, crusty bread & butter 4.95
Homemade tomato soup, crusty bread & butter (v) 4.95
Smoked haddock fishcake, lemon & tartare sauce 6.25
Classic prawn cocktail, brown bread & butter 7.50
Suffolk chicken liver parfait, onion jam and crisp bread 7.95
Duck and pork rillette, sage biscuits & Tiptree jam sauce 6.95
Goat’s cheese & tomato tart, rocket & balsamic (v) 6.95MAINS
Coq au vin, cabbage & mashed potato 13.95
Beef bourguignon, roasted carrots & mashed potato 13.95
Potato gnocchi, roast butternut squash, cavolo nero, seeds & sage cream 11.95
Red lentil dhal, spinach & grilled halloumi (v) 11.95

Pan-fried seabream, provencal vegetables, pesto & watercress 13.95

CLASSICS
10oz Rib-eye steak 24.95
8oz Sirloin steak 20.95
Steaks served with skin-on fries, truffle mayo, grilled tomato, flat mushroom
Beer battered fish of the day, triple cooked chips, tartare sauce 13.95
½lb Bull burger, fries, tomato & pepper relish, coleslaw, cheddar cheese, onions 12.95
Cumberland sausage & mash, gravy, crispy onions 11.95
Honey roast ham, egg & fries 10.95
Whole tail scampi, garden peas, homemade tartare sauce & fries 10.95
Full rack of BBQ ribs, fries & coleslaw 16.95

Side orders
Seasonal vegetables/new potatoes/sweet potato fries/ french fries 3.95
Hand cut chips or cheesy fries 5.50

DESSERTS
Sticky toffee pudding, vanilla ice cream, brandy snap 6.95
Lemon mousse & martini jelly torte 6.95
Strawberry & white chocolate cheesecake, strawberry sorbet 6.95
Rhubarb & custard trifle, rhubarb jelly, rhubarb compote, pistachio granola, set custard 6.95
Selection of homemade ice cream & sorbet 3.95
Selection of five British cheeses, mixed crackers & chutney 8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  6.45
Fish finger, baby gem, tartare sauce 6.95
Honey roast ham, cheddar & Branston pickle  5.95
Egg mayonnaise & cress (v)  5.95
Tuna mayonnaise  5.95
Served with mixed salad and crisps

TOASTED SANDWICHES
Ham & cheese 6.45
Cheese & onion (v) 6.45
Tuna cheese melt 6.45
Served with mixed salad and crisps

Add a bowl of soup  2.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask

Children's Menu

CHILDREN AT THE BULL (under 12)

1 Course 7.50 2 Courses 9.95 3 Courses 11.95

STARTERS
Tomato soup and soldiers
Cheesy garlic bread
Mozzarella dippers & tomato sauce
Cucumber & carrot sticks with tartare sauce

MAINS
Fish fingers, peas & fries
Sausages, chips & beans
Cheeseburger, fries
Spaghetti bolognese, garlic bread

DESSERTS
Orange lollipop
Toffee pudding vanilla ice cream
2 scoops of homemade ice cream or sorbet
Chocolate brownie, vanilla ice-cream

Sunday Menu

STARTERS
Roasted tomato soup (v) £5.45
Chef’s seasonal soup (v) £5.45
Classic prawn cocktail, brown bread & butter   £7.95
Tomato, mozzarella and basil salad £6.45
Brasied lamb shoulder, pea radish and baby gem salad, mint dressing £6.95
Chicken liver parfait, spiced apple compote, watercress, croute £7.45
Smoked fish platter, horseradish cream, dressed leaves, bread & butter £7.95

MAINS

Roasted local beef   £15.45
Holts of Witham loin of pork   £13.95
Breast of free-range chicken   £13.45
Three meat mixed roast £17.45
All served with Yorkshire pudding, roast potatoes & seasonal vegetables
Beer battered cod, fries, peas & tartare sauce   £13.95
Brasied lamb shank, creamy mash potato and seasonal vegetables £13.95
Chargrilled Mediterranean vegetables, crumbled goats cheese, dressed leaves, basil oil (v) £11.95
Pan-fried sea bass, saffron potatoes, spinach, pesto & pine nuts £14.95

DESSERTS

Vanilla rice pudding, berry compote, biscotti £6.95
Dark chocolate fondant, vanilla ice-cream, raspberries & hazelnutes £8.95
Chocolate brownie sundae, chantilly cream £6.95
Gin & tonic jelly, macerated strawberries, citrus sorbet £6.95
Sticky toffee pudding, vanilla ice-cream £6.95
Selection of British cheeses, grapes, Millers crackers & homemade chutney   £6.95
Selection of homemade ice cream & sorbets   £4.00

This menu varies weekly.

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano

 

DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.50
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.50
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.75
Glass of milk £0.95

Wine List

White wines by the glass

  • Sol Mio Bianco, Sicily, Italy 2016
  • Pinot Grigio Sentina, Italy 2016
  • Sauvingon Blanc, Los Pastos, Chile 2016
  • Murphys Big ivers Unoaked Chardonnay, Trentham Estate, Australia 2017

Red wines by the glass

  • Sol Mio Rosso, Puglia, Italy 2016
  • Shiraz, Roos Estate, Western Cape, South Africa 2015
  • Merlot, Los Pastos, Central Valley, Chile 2016
  • Tempranillo, Trencalos, Estralina, Spain 2016

Rose by the glass

  • Zinfandel Blush, Hilmar Springs, California 2016
  • Pinot Grigio Rose, Sentina, Italy 2016

Fizz by the glass

  • Di Maria Prosecco, Veneto, Italy
  • H Blin NV Brut Champagne, France

Dessert wine by the glass

  • ‘Palazzina’ Moscato Passito, Piedmont, Italy 2014

Port by the glass

  • Churchill’s Graham Reserve Port