fbpx

The Bull Menus

Starters
Soup of the day with fresh bread and butter £4.95
Whipped chicken liver pate, cranberry & nut granola, brioche toast £5.95
Smoked eel, celeriac remoulade & carrot crisps £7.50
Curried cauliflower, chilli & coriander Asian salad £5.95
Organic salmon & spring onion fish cake,apple, fennel & lemon mayo £6.50
Lamb kebab, mint & coriander yogurt, dressed salad £5.95

Mains

Roast rump of lamb, sautéed new potatoes, char spring onion, tomato, peas & wild garlic £20.00
London pride beer battered fish of the day, hand cut chips, mushy peas & homemade tartar sauce £12.95
6oz Aberdeen Angus beef burger in a brioche bun, mozzarella cheese & red onion jam, £8.95
Pan fried sea trout, purple sprouting broccoli, brown shrimp, cockles & spring vegetable emulsion £16.95
8oz Cumberland sausage ring, creamed mash potato, caramelised onions, red wine sauce & crispy sage £10.95
Satins butter chicken curry, pilau rice and poppadum £11.95
Honey roast ham, egg & fries £8.95
Vegetable curry, pilau rice, poppadum & mango chutney £9.95
Grilled halloumi with tomato & vegetable spiced Israeli cous-cous £10.95
Free range chicken breast with tomato & vegetable spiced Israeli cous-cous £13.95
Crispy whole tail scampi, fries, peas & homemade tartare sauce £9.95

Side orders
Seasonal vegetables, new potatoes, sweet potato fries,french fries 3.95
Hand cut chips or cheesy fries 5.50

Desserts
Strawberry jam roly poly, crème anglais & strawberry gel £5.95
Sticky toffee pudding, toffee sauce & vanilla ice cream £5.95
Selection of three cheeses, dried apricots, walnuts, grapes, celery & crackers £6.95
Blueberry baked cheesecake with berry compote £5.95
Nanaimo bar, (chocolate & set custard on a coconut biscuit base) with cherry ice cream £5.95
Selection of ice-cream & sorbets £3.95

*A discretionary service charge of 10% will be added to tables of 8 or more.
*Some items may be subject to availability and may change with out notice
*If you require information regarding the presence of allergens please ask

SAMPLE MENU

APPETISERS
Freshly prepared bread board £3.00
Olives (gf/df) £3.00
STARTERS
Soup of the day with fresh bread and butter £4.95
Whipped chicken liver pate, cranberry, nut granola & brioche toast £5.95
Smoked eel, celeriac remoulade & carrot crisps £7.50
Curried cauliflower, chilli & coriander Asian salad £5.95
Organic salmon & spring onion fish cake, apple, fennel & lemon mayonnaise £ 6.50
Lamb kebab, mint & coriander yogurt, dressed salad £5.95
MAINS
London pride beer battered fish of the day, hand cut chips, mushy peas & homemade
tartar sauce £12.95
Satins butter chicken curry, pilau rice, poppadum & mango chutney £11.95
Vegetable curry, pilau rice, poppadum & mango chutney £9.95
Grilled halloumi with tomato & vegetable spiced Israeli cous-cous £10.95
10oz char grilled rib eye steak, skin on fries, vine cherry tomatoes, onion rings & black
truffle mayonnaise £25.95
6oz Aberdeen angus beef burger in a brioche bun, mozzarella cheese, red onion jam,
onion rings & red cabbage slaw £9.95
Free range chicken breast with tomato & vegetable spiced Israeli cous-cous £13.95
Roast rump of lamb, sautéed new potatoes, char spring onion, tomato, peas & wild garlic £20.00
Pan roasted tenderloin of pork, braised cheek, mash potato, spiced apple puree, savoy
cabbage & grain mustard £17.95
Pan fried sea trout, purple sprouting broccoli, brown shrimp, cockles & spring vegetable
emulsion £16.95

Side orders
Seasonal vegetables/new potatoes/sweet potato fries/ french fries 3.95
Hand cut chips or cheesy fries 5.50

 

DESSERTS
Strawberry jam roly poly, crème anglais & strawberry gel £5.95
Sticky toffee pudding, toffee sauce & vanilla ice cream £5.95
Selection of three cheeses, dried apricots, walnuts, grapes, celery & crackers £6.95
Triple chocolate brownie, chocolate sauce & raspberry sorbet £5.95
Nanaimo bar, (chocolate & set custard on a coconut biscuit base) with cherry ice cream £ 5.95
Selection of ice-cream & sorbets £3.95

*A discretionary service charge of 10% will be added to tables
*Some items may be subject to availability and may change with out notice
*If you require information regarding the presence of allergens please ask

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  6.45
Fish finger, baby gem, tartare sauce 6.95
Honey roast ham, cheddar & Branston pickle  5.95
Egg mayonnaise & cress (v)  5.95
Tuna mayonnaise  5.95
Served with mixed salad and crisps

TOASTED SANDWICHES
Ham & cheese 6.45
Cheese & onion (v) 6.45
Tuna cheese melt 6.45
Served with mixed salad and crisps

Add a bowl of soup  2.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask

CHILDREN AT THE BULL (under 12)

1 Course 7.50 2 Courses 9.95 3 Courses 11.95

STARTERS
Tomato soup and soldiers
Cheesy garlic bread
Mozzarella dippers & tomato sauce
Cucumber & carrot sticks with tartare sauce

MAINS
Fish fingers, peas & fries
Sausages, chips & beans
Cheeseburger, fries
Spaghetti bolognese, garlic bread

DESSERTS
Orange lollipop
Toffee pudding vanilla ice cream
2 scoops of homemade ice cream or sorbet
Chocolate brownie, vanilla ice-cream

STARTERS
Roasted tomato soup (v) £5.45
Chef’s seasonal soup (v) £5.45
Classic prawn cocktail, brown bread & butter   £7.95
Tomato, mozzarella and basil salad £6.45
Brasied lamb shoulder, pea radish and baby gem salad, mint dressing £6.95
Chicken liver parfait, spiced apple compote, watercress, croute £7.45
Smoked fish platter, horseradish cream, dressed leaves, bread & butter £7.95

MAINS

Roasted local beef   £15.45
Holts of Witham loin of pork   £13.95
Breast of free-range chicken   £13.45
Three meat mixed roast £17.45
All served with Yorkshire pudding, roast potatoes & seasonal vegetables
Beer battered cod, fries, peas & tartare sauce   £13.95
Brasied lamb shank, creamy mash potato and seasonal vegetables £13.95
Chargrilled Mediterranean vegetables, crumbled goats cheese, dressed leaves, basil oil (v) £11.95
Pan-fried sea bass, saffron potatoes, spinach, pesto & pine nuts £14.95

DESSERTS

Vanilla rice pudding, berry compote, biscotti £6.95
Dark chocolate fondant, vanilla ice-cream, raspberries & hazelnutes £8.95
Chocolate brownie sundae, chantilly cream £6.95
Gin & tonic jelly, macerated strawberries, citrus sorbet £6.95
Sticky toffee pudding, vanilla ice-cream £6.95
Selection of British cheeses, grapes, Millers crackers & homemade chutney   £6.95
Selection of homemade ice cream & sorbets   £4.00

This menu varies weekly.

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano

 

DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.50
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.50
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.75
Glass of milk £0.95

White wines by the glass

  • Sol Mio Bianco, Sicily, Italy 2016
  • Pinot Grigio Sentina, Italy 2016
  • Sauvingon Blanc, Los Pastos, Chile 2016
  • Murphys Big ivers Unoaked Chardonnay, Trentham Estate, Australia 2017

Red wines by the glass

  • Sol Mio Rosso, Puglia, Italy 2016
  • Shiraz, Roos Estate, Western Cape, South Africa 2015
  • Merlot, Los Pastos, Central Valley, Chile 2016
  • Tempranillo, Trencalos, Estralina, Spain 2016

Rose by the glass

  • Zinfandel Blush, Hilmar Springs, California 2016
  • Pinot Grigio Rose, Sentina, Italy 2016

Fizz by the glass

  • Di Maria Prosecco, Veneto, Italy
  • H Blin NV Brut Champagne, France

Dessert wine by the glass

  • ‘Palazzina’ Moscato Passito, Piedmont, Italy 2014

Port by the glass

  • Churchill’s Graham Reserve Port