The Bull Menus
Starters
Main Course
Satin's Curries
Pub Classics
Sides & Extras
Desserts
Cabaret Menu
Starters
Starters
Gf = gluten free
GFO = gluten free option
V = vegetarian
VG = Vegan
*A discretionary service charge of 10% will be added to the table.
*Some items may be subject to availability and may change without notice
*If you require information regarding the presence of allergens please ask
| SOUP OF THE DAY – Crusty bread, butter (V GFO) | |
| TOMATO BRUSCHETTA – Basil oil, balsamic glaze (GF, VGO) | |
| PÂTÉ OF THE DAY – Toast, red onion chutney | |
| CHICKEN WINGS – Peri-peri, sweet chilli or BBQ glaze (GF) | |
| CHICKEN TIKKA – Coriander & lime yoghurt (GF) | |
| GOATS CHEESE & PICKLED BEETROOT TART – Candied walnuts, apple (V) | |
| SALT & PEPPER SQUID – Sweet chilli sauce |
Main Course
Main Course
| SPICY LAMB KEBAB Garlic flatbread, mixed salad, mint yoghurt | |
| PEPPER & COURGETTE TAGLIATELLE Roasted Mediterranean vegetables (V) + Add goat Cheese | |
6OZ BULL BURGER Bacon, lettuce, tomato, baconnaise, tomato chutney, fries (GFO) | |
| SOUTHERN FRIED CHICKEN BURGER Bacon, lettuce, tomato, baconnaise, tomato chutney, fries | |
| VEGAN BURGER Moving Mountains patty, lettuce, tomato, guacamole, crispy onions (VGO) | |
| HOMEMADE BEEF LASAGNE Salad & garlic bread | |
| CAESAR SALAD Chicken & bacon, croutons, Parmesan (GFO) | |
| TERIYAKI GLAZED SALMON Soy & sesame egg noodles, Asian style veg (GF) | |
| PAN FRIED CHICKEN SUPREME Mixed bean & chorizo cassoulet (GF) |
Satin's Curries
Satin’s Curries
| BUTTER CHICKEN (GF) | |
| CHICKEN TIKKA MASALA (GF) | |
| LAMB ROGAN JOSH (GF) | |
| VEGETABLE CURRY (GF,V) |
Pub Classics
Pub Classics
| HAM, EGG & CHIPS Honey roasted ham, fried egg, garden peas (GF) | |
| SCAMPI & CHIPS Garden peas, tartare sauce, lemon | |
| SAUSAGES & MASH Lincolnshire sausages, seasonal greens, rich gravy (GF) | |
| BEER BATTERED HADDOCK & CHIPS, Garden peas, tartare sauce, lemon | |
| STEAK & ALE PIE, Chips or creamy mash, seasonal greens |
Sides & Extras
Sides & Extras
| TWO POPPADUMS Mango chutney (GF) | |
| GARLIC NAAN BREAD | |
| SKIN ON FRIES/CHUNKY CHIPS (GF) | |
| CHEESY FRIES (GF) | |
| BOWL OF SEASONAL VEGETABLE (GF) | |
| DIRTY FRIES,Cheese, bacon, tomato chutney, baconnaise |
Desserts
Desserts
| BISCOFF CHEESECAKE Vanilla ice cream (V) | |
| STICKY TOFFEE PUDDING Toffee sauce, vanilla ice cream (V) | |
| CHOCOLATE BROWNIE Served warm, chocolate ice cream(V) | |
| ETON MESS Meringue pieces, berry compote, Chantilly cream (GF,V) | |
| TRIO OF ICE CREAMS Please ask for flavours (GFO,V) | |
| AFFOGATO Espresso, vanilla ice cream (GFO,V) |
Cabaret Menu
Starters
Mains
Desserts
| Soup of the day with bread and butter (V,Vgo,Gfo) | |
| Atlantic Prawns with Bloody Mary Sauce with Bread & Butter (GFO) | |
| Grilled Goats cheese, beetroot, apple & walnut, Salad & balsamic dressing (V,Gf) |
| Traditional Roast Turkey with all the trimmings (GFO) | |
| Nut roast, roasted potatoes, honey glazed carrots & sprouts (V) | |
| Pan Fried Salmon, Crushed new Potatoes, Tenderstem, White wine dill sauce |
| Sticky toffee pudding with vanilla ice cream | |
| Chocolate Brownie served with Coconut ice Cream | |
| Traditional Christmas Pudding Served with brandy sauce |