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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

Make your reservation now: book online     
                                                                                                                                                                                                                       

Lunch Menu

SAMPLE MENU
Served Monday - Friday 12:00 - 14:30

STARTERS
Artisan bread board, olive & balsamic oil (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95
Chef ’s seasonal soup, crusty bread & butter £3.95
Homemade tomato soup, crusty bread & butter (v) £3.95
Atlantic prawn cocktail, brown bread & butter £4.95
Chicken liver parfait, crusty bread £4.95
Sticky pork ribs, oriental sauce £4.95
Pea, mint & basil arancini, tomato gazpacho (v) £4.95
Seared wood pigeon, puy lentils, lamb’s lettuce £4.95
Spicy chicken wings, garlic mayonnaise £4.95

MAINS
Liver & bacon, mustard mash, onion gravy £9.95
Holts of Witham traditional sausages, mash & onion gravy £9.95
Pork tenderloin, dauphinoise potato, caramelised apple & savoy cabbage £10.95
Breast of free range chicken, Parisian potatoes, pea & pancetta fricassee £9.95
Honey roast ham, eggs & chips £9.95
6oz Bull burger, red onion jam, salad & fries £6.95
– add bacon 50p, cheese 50p, egg 50p
10oz Rib-eye steak £22.95
8oz Fillet steak £26.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £20.95
Steaks and mixed grill served with grilled tomato, fries, mushroom,
onion rings and peppercorn sauce
The Bull’s fish pie, tarragon béchamel, mash potato & seasonal vegetables £9.95
Scampi, fries, garden peas, homemade tartare sauce £9.95
Beer battered cod, triple cooked chips,
homemade tartare sauce, mushy peas £9.95
Linguini of wild mushroom, leek & tarragon (v) £9.95
– add chicken £1.00, bacon £1.00
Pan-fried aubergine & goat’s cheese roulade, tomato sauce (v) £9.95
The Bull’s house salad, red onions, tomatoes, cucumber and soft boiled egg £9.95
– choice of honey roast ham, beef, atlantic prawns,
cheddar cheese or smoked salmon

Baked Jacket Potato served with green salad
Tuna mayonnaise  £6.50
Cheddar cheese & Heinz baked beans (v)  £6.50
Prawn with Marie-rose sauce  £8.00
Heinz baked beans (v)  £6.00
Cheddar cheese (v) £6.00

DESSERTS

Warm chocolate fondant, vanilla ice cream £4.95
Banoffee pie £4.95
Vanilla brûlée, lavender sable £4.95
Chocolate, orange & mint plant pot £4.95
Rhubarb Pavlova, elderflower & pistachio £4.95
Sticky toffee pudding, vanilla ice cream £4.95
Trio of pineapple;
parfait, compressed and crispy £4.95
Selection of homemade ice cream & sorbet £2.50
Selection of three British cheeses,
variety of crackers & chutney £5.95



A discretionary service charge of 10% will be added to tables of 8 or more

Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

STARTERS
Artisan bread board, olive & balsamic oil (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95
Chef ’s seasonal soup, crusty bread & butter £4.95
Homemade tomato soup, crusty bread & butter (v) £4.95
Pea, mint & basil arancini, tomato gazpacho (v) £6.95
Sesame seared tuna, crisp vegetable salad, pomegranate molasses £7.95
Curried scallops, cauliflower puree, caper & raisin vinaigrette £9.95
Seared wood pigeon, puy lentils, lambs lettuce £6.95
Atlantic prawn cocktail, brown bread & butter £7.45
Chicken liver parfait, onion chutney, toast £6.95
Sticky pork ribs, oriental sauce £5.95
Box baked camembert, homemade focaccia bread (v) £6.95
          
MAINS
Fillet of sea bass, crushed potatoes, pepperard & olive tapenade £16.95
Breast of free range chicken, Parisian potatoes, pea & pancetta fricassee £14.45
Roasted loin of lamb, fondant potato, asparagus & wild mushrooms £19.95
Pork tenderloin, dauphinoise potato, caramelised apple & savoy cabbage £14.95
Linguini of wild mushroom, leek & tarragon (v) £10.95
Pan-fried aubergine & goats cheese roulade, tomato sauce (v) £10.95
Chateaubriand, fries, fine beans & béarnaise sauce (for two persons) £59.95
Recommended cooked medium – medium/rare 30-40 mins prep.
Pan fried skate wing, beetroot, parmesan, new potatoes & capers £18.95
10oz Rib-eye steak £22.95
8oz Fillet steak £26.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £20.95 
Steaks and mixed grill served with grilled tomato, fries,
mushroom, onion rings and peppercorn sauce


CLASSICS
Beer battered fish of the day, triple cooked chips, tartare sauce £12.95
The Bull’s fish pie, tarragon béchamel, mash potato & seasonal vegetables £12.95
½lb Bull burger, cheddar cheese, bacon, red onion jam, salad & fries £11.95
Side orders
Triple cooked chips, sauté potatoes, new potatoes, battered onion rings,
sauté mixed garlic wild mushrooms, mixed salad £2.95

DESSERTS
Warm chocolate fondant, vanilla ice cream £6.95
Banoffee pie £6.95
Vanilla brûlée, lavender sable £6.95
Chocolate, orange & mint plant pot £6.95
Rhubarb Pavlova, elderflower & pistachio £6.95
Sticky toffee pudding, vanilla ice cream £6.95
Trio of pineapple; parfait, compressed and crispy £6.95
Selection of homemade ice cream & sorbet £3.50
Selection of five British cheeses, variety of crackers & chutney
Oxford Isis, Tunworth, Rosary Ash, Isle of Mull, Stilton £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Smoked salmon, crème fraîche & cucumber  £5.95
Honey roast ham, cheddar &
Branston pickle  £5.95
Egg mayonnaise (v)  £5.95
Tuna mayonnaise  £5.95
Sandwiches served with salad and crisps

PANINI'S
Caramelised onion, cheese & sausage  £6.45
Brie and bacon, cranberry sauce  £6.45
Mozzarella, red pepper & prosciutto  £6.95
Tomato, basil & mozzarella (v)  £5.95
Panini’s served with fries and salad garnish

Add a bowl of soup  £2.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £6.95 2 Courses £8.95 3 Courses £10.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Cheesy garlic bread
Potato skins with bacon & cheese

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese & garlic bread

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

STARTERS
Roasted tomato soup (v)   £4.95
Chef’s seasonal soup   £4.95
Prawn cocktail, brown bread & butter   £6.95
Pea, mint & basil arancini, tomato gazpacho (v)   £6.95
Chicken liver parfait, onion chutney, toast   £6.95
Seared wood pigeon, puy lentils, lambs lettuce   £6.95

MAINS
Roasted local beef   £14.95
Holts of Witham loin of pork   £12.95
Breast of free-range chicken   £12.95
Three meat mixed roast   £16.95
All served with Yorkshire pudding, roast potatoes & seasonal vegetables
Beer battered cod, fries & tartare sauce   £12.95
Pan-fried aubergine & goats cheese roulade, tomato sauce (v)   £10.95
Linguini of wild mushroom, leek & tarragon (v)   £10.95
Fillet of sea bass, crushed potatoes, pepperard & olive tapenade   £16.95

DESSERTS
Warm chocolate fondant, vanilla ice cream   £6.95
Vanilla brûlée, lavender sablé   £6.95
Sticky toffee pudding, vanilla ice cream   £6.95
Pineapple parfait, compressed and crispy   £6.95
Selection of 3 British cheeses, mixed crackers & chutney  £6.95
Selection of homemade ice cream & sorbet   £3.50

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2013/14, La Paz, MontGras, Chile
  • Centeleo 2013 Macabeo Chardonnay, Spain
  • Pinot Grigio Bella Modella, 2013, Italy
  • Chablis Oliver Tricon, 2013, Cote d’Or, France
Red wines by the glass
  • Ca’ di Ponti 2013/14, Nero d’Avola, Sicily, Italy
  • Merlot 2014, La Paz, MontGras, Central Valley, Chile
  • Tooma River Shiraz, 2014, Australia
  • Pinot Noir Reserva Nostros 2013, Chile
  • Rioja de Alto, Tinto, 2013, Spain
  • Malbec Reserva 2013/14, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2014/15, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2014, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes