reservations: book online
tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

Make your reservation now: book online     
                                                                                                                                                                                                                       

Lunch Menu

SAMPLE MENU
Served Monday - Friday 12:00 - 14:30

Appetisers
Artisan bread board & aioli (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95

Starters
Chef ’s seasonal soup, crusty bread & butter £4.45
Homemade tomato soup, crusty bread & butter (v) £4.45
Roast beetroot, pak choi, herb gnocchi with garlic & chilli butter (v) £4.95
Smoked fish platter, horseradish cream & watercress £6.45
Chilled herb poached cod, beetroot & apple salsa, chervil dressing £5.45
Cured mackerel, crab salad & crab mayonnaise £5.45
Goat’s cheese mousse, blackberry poached pear & endive salad (v) £4.95
Atlantic prawn cocktail, brown bread & butter £5.45
Chicken liver parfait, chutney & toast £5.45
Local game croquette with chutney £5.45
Garlic & chilli tiger prawns on toasted ciabatta £8.95

Mains
Pheasant breast, wild mushrooms, smoked bacon, puy lentils,
roasted parsnip & red wine jus £12.95
Roasted duck breast, cauliflower, pak choi, sweet potato & blackberry jus £12.95
Braised lamb shank, mash & seasonal vegetables £10.95
Sausage & mash with onion gravy £10.95
Honey roast ham, eggs & chips £10.95
Scampi, garden peas, homemade tartare sauce & fries £10.95
Pan-fried fillet of sea bream, almond & raisin butter, sprouts & cauliflower £10.95
Breast of free range chicken, braised red cabbage, fondant potato & celeriac £10.95
6oz Bull burger, fries, red onion jam & brioche roll £7.95
– add bacon £1, mozzarella cheese £1, egg £1, chorizo £1
Roasted butternut squash and red onions, grilled halloumi,
black cabbage with sage oil (v) £9.95
Mixed mushroom, shallot & parsley tagliatelle (v)
– add chicken £1, bacon £1 £9.95
Chateaubriand, fries, fine beans & béarnaise sauce (for two persons) £64.95
Recommended cooking is medium – medium rare

Classics
The Bull’s steak and mushroom pie & seasonal vegetables £10.95
10oz Rib-eye steak £24.95
8oz Fillet steak £28.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £22.95
All steaks are served with grilled tomato, fries, mushroom, onion rings and peppercorn sauce
Beer battered fish of the day, triple cooked chips, tartare sauce £11.95

Side orders
Triple cooked chips, new potatoes, sauté green beans, mixed salad,
seasonal vegetables, fries £3.95

Baked potatoes
Baked Jacket Potato served with green salad
Tuna mayonnaise  £6.50
Cheddar cheese & Heinz baked beans (v)  £6.50
Prawn with Marie-rose sauce  £8.00
Heinz baked beans (v)  £6.00
Cheddar cheese (v) £6.00

Desserts

Dark chocolate parfait, passion-fruit gel & walnut crisp £5.45
Rum & raisin cake, apple sorbet, apple crisp & caramelised apples £5.45
Blackberry & elderflower jelly, blackberry sorbet £5.45
Pecan pie with cinnamon cream £5.45
Orange & Grand Marnier bread & butter pudding £5.45
Praline mousse, raspberry, hazelnuts & dulce de leche £5.45
Sticky toffee pudding with vanilla ice cream £5.45
Selection of homemade ice cream & sorbet £3.50
Selection of 3 British cheese, mixed crackers & chutney £6.45

A discretionary service charge of 10% will be added to tables of 8 or more

Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

APPETISERS
Artisan bread board & aioli (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95

STARTERS
Chef ’s seasonal soup, crusty bread & butter £5.45
Homemade tomato soup, crusty bread & butter (v) £5.45
Braised beef, herb gnocchi & parmesan £7.45
Roast beetroot, pak choi, herb gnocchi with garlic & chilli butter (v) £6.45
Chilled herb poached cod, beetroot & apple salsa, chervil dressing £7.45
Cured mackerel, crab salad & crab mayonnaise £6.95
Goat’s cheese mousse, blackberry poached pear & endive salad (v) £6.45
Local game croquette, chutney £7.45
Atlantic prawn cocktail, brown bread & butter £7.95
Chicken liver parfait, chutney & toast £7.45
Garlic & chilli tiger prawns on toasted ciabatta £9.95

     MAINS
Pheasant breast, wild mushrooms, smoked bacon, puy lentils,
roasted parsnip & red wine jus £17.95
Pan-fried fillet of sea bream, almond & raisin butter, sprouts & cauliflower £16.95
Oven baked haddock, dill sauce, clams, samphire & leeks £15.95
Breast of free range chicken, braised red cabbage, fondant potato & celeriac £14.95
Roasted duck breast, cauliflower, pak choi, sweet potato & blackberry jus £18.95
Roasted butternut squash & red onions, grilled halloumi, black cabbage with sage oil (v) £11.95
Mixed mushroom, shallot & parsley tagliatelle (v) £11.95
add chicken £1.00, bacon £1.00
Chateaubriand, fries, fine beans & béarnaise sauce for two to share £69.95
Recommended cooked medium – medium/rare     

CLASSICS
10oz Rib-eye steak £24.95
8oz Fillet steak £28.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £22.95
Steaks & mixed grill served with grilled tomato, fries, mushroom,
onion rings & peppercorn sauce

Beer battered fish of the day, triple cooked chips, tartare sauce £13.95
½lb Bull burger, Mozzarella, bacon, red onion jam, salad & fries £12.95

Side orders
Triple cooked chips, new potatoes, sauté green beans, mixed salad,
seasonal vegetables, fries £3.95

DESSERTS
Dark chocolate parfait, passionfruit gel with a walnut crisp £6.95
Rum & raisin cake, apple sorbet, apple crisp & caramelised apples £6.95
Blackberry & elderflower jelly with blackberry sorbet £6.95
Pecan pie with cinnamon cream £6.95
Orange & Grand Marnier bread & butter pudding £6.95
Praline mousse, raspberry, hazelnuts & dulce de leche £6.95
Sticky toffee pudding with vanilla ice cream £6.95
Selection of homemade ice cream & sorbet £3.50
Selection of five British cheeses, mixed crackers & chutney £8.95


A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Smoked salmon, crème fraîche & cucumber  £5.95
Honey roast ham, cheddar & Branston pickle  £5.95
Egg mayonnaise & cress (v)  £5.95
Tuna mayonnaise  £5.95
Served with mixed salad and crisps

TOASTED SANDWICHES
Croque monsieur (ham & cheese) £6.45
Cheese & tomato chutney (v) £6.45
Cheese & onion (v) £6.45
Tuna cheese melt £6.45
Served with mixed salad and crisps

Add a bowl of soup  £2.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £7.50 2 Courses £9.95 3 Courses £11.95

STARTERS
Tomato soup and soldiers
Cheesy garlic bread
Mozzarella dippers & tomato sauce
Cucumber & carrot sticks with tartare sauce

MAINS
Mini fish and chips, peas & fries
Chicken breast, fries & beans
Sausage & mash, peas & gravy
Cheese & tomato pizza

DESSERTS

Orange lollipop
Chocolate fudge brownie, toffee sauce & vanilla ice cream
2 scoops of homemade ice cream or sorbet
Jelly & ice-cream

Sunday Menu

SAMPLE MENU 

STARTERS
Roasted tomato soup (v)   £4.95
Chef’s seasonal soup (v) £4.95
Classic prawn cocktail, brown bread & butter   £6.95
The bulls sticky pork ribs £6.95
Stilton bon bon & Heritage tomato salad (v)  £6.95
Smoked mackerel, beetroot, horseradish cream & croute  £6.95
Salmon gravlax, lemon & caper dressing, watercress £6.95
Ham hock terrine & piccalilli £6.95


MAINS

Roasted local beef   £14.95
Holts of Witham loin of pork   £12.95
Breast of free-range chicken   £12.95
Three meat mixed roast £16.95
All served with Yorkshire pudding, roast potatoes & seasonal vegetables
Beer battered cod, fries & tartare sauce   £12.95
Char-grilled vegetables, toasted ciabatta, tomato & chilli sauce (v)   £10.95
Breast of pheasant, dauphinoise potato, butternut squash,
savoy cabbage & jus £14.95
Catch of the day, fondant potato, olives, samphire, tomato & pesto  £16.95


DESSERTS

Tart of the day with Chantilly cream £6.95
Vanilla panna cotta, strawberry & mint salsa   £6.95
Sticky toffee pudding & vanilla ice cream   £6.95
Dark chocolate mousse & raspberry sorbet  £6.95
Warm chocolate brownie & Chocolate ice cream  £6.95
Damson parfait, poached damson, cinnamon granola £6.95
Selection of British cheeses, grapes, Millers crackers & homemade chutney   £6.95
Selection of homemade ice cream & sorbets   £3.50

This menu varies weekly.

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2013/14, La Paz, MontGras, Chile
  • Centeleo 2013 Macabeo Chardonnay, Spain
  • Pinot Grigio Bella Modella, 2013, Italy
  • Chablis Oliver Tricon, 2013, Cote d’Or, France
Red wines by the glass
  • Ca’ di Ponti 2013/14, Nero d’Avola, Sicily, Italy
  • Merlot 2014, La Paz, MontGras, Central Valley, Chile
  • Tooma River Shiraz, 2014, Australia
  • Pinot Noir Reserva Nostros 2013, Chile
  • Rioja de Alto, Tinto, 2013, Spain
  • Malbec Reserva 2013/14, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2014/15, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2014, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes