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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

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Lunch Menu

SAMPLE MENU 

CHRISTMAS LUNCH MENU
2 courses £14.95   3 courses £19.95
Monday - Friday 12:00-14:30

à la Carte menu also available (excluding Party Nights)
Available from 1st December

Soup of the day, freshly baked bread
Classic prawn cocktail, brown bread & butter
Chicken liver parfait, festive chutney & Melba toast
Red Onion & goats cheese tart, sun blushed tomato & rocket salad
Festive game & pork terrine, sour dough & mulled wine jelly
Smoked salmon, lemon caper & shallot dressing
•••
Roast Norfolk turkey, traditional garnish, roast potatoes & seasonal vegetables
Roast sirloin of beef, fine beans, fondant potato, red wine jus
Confit duck leg, sweet potato dauphinoise, seasonal cabbage
Pan-fried salmon, sautéed greens, cherry tomatoes,
parisienne potatoes & butter sauce
Spinach & ricotta ravioli, winter mushrooms, tarragon butter, toasted almonds
Butternut squash & chestnut pithivier, cavolo nero,
sweet potato press, sage cream
Roast chicken breast, fondant potato, sautéed brussel sprouts, redcurrants
•••
Christmas plum pudding, brandy sauce, plum ice cream
Cream filled profiteroles, chocolate sauce
Lemon meringue pie, fresh raspberries
British farmhouse cheeses, chutney & dried fruits
Vanilla cheese cake with winter berries & sorbet
The Bull’s Christmas chocolate cake, pouring cream


A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Dinner Menu

SAMPLE MENU

CHRISTMAS DINNER MENU
2 courses £19.95   3 courses £24.95
Monday - Friday

à la Carte menu also available (excluding Party Nights)
Available from 1st December

Soup of the day, freshly baked bread
Classic prawn cocktail, brown bread & butter
Chicken liver parfait, festive chutney & Melba toast
Red Onion & goats cheese tart, sun blushed tomato & rocket salad
Festive game & pork terrine, sour dough & mulled wine jelly
Smoked salmon, lemon caper & shallot dressing
•••
Roast Norfolk turkey, traditional garnish, roast potatoes & seasonal vegetables
Roast sirloin of beef, fine beans, fondant potato, red wine jus
Confit duck leg, sweet potato dauphinoise, seasonal cabbage
Pan-fried salmon, sautéed greens, cherry tomatoes,
parisienne potatoes & butter sauce
Spinach & ricotta ravioli, winter mushrooms, tarragon butter, toasted almonds
Butternut squash & chestnut pithivier, cavolo nero,
sweet potato press, sage cream
Roast chicken breast, fondant potato, sautéed brussel sprouts, redcurrants
•••
Christmas plum pudding, brandy sauce, plum ice cream
Cream filled profiteroles, chocolate sauce
Lemon meringue pie, fresh raspberries
British farmhouse cheeses, chutney & dried fruits
Vanilla cheese cake with winter berries & sorbet
The Bull’s Christmas chocolate cake, pouring cream

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Prawns, marie rose sauce, baby gem £4.95
Smoked salmon, crème fraîche and cucumber £5.95
Ham and cheddar, tomato, mustard mayonnaise £4.95
Cheddar and pickle (v) £4.95
All served with salad & crisps

BAGUETTES
Roast chicken, emmental cheese, bbq sauce £6.45
Brie and bacon, cranberry sauce £6.45
Mozzarella, sun blushed tomato, pesto (v) £5.95
Salami and parma ham, sun blushed tomato, smoked cheese £6.95
All served with fries & salad garnish
Add a bowl of soup £2.50

Chefs seasonal soup, freshly baked bread  £4.95
Honey roasted ham, eggs & chips £11.95
The Bull burger, garlic mayonnaise & gruyere cheese, fries £11.95
Beer battered fish of the day, triple cooked chips, tartare sauce £12.95
Basil gnocchi, arrabiata sauce, spinach & pecorino (v) £10.95
Kolrabi & wild mushroom lasagne, fennel & carrot salad (v) £10.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.

 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £5.95 2 Courses £7.95 3 Courses £9.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Garlic bread, salad

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

Chef’s seasonal soup, freshly baked bread (v)  £4.95
Prawn cocktail, brown bread & butter  £6.45
Festive game & pork terrine, sour dough & salad  £6.95
Smoked salmon, lemon, caper & shallot dressing  £6.95
Red onion & goat’s cheese tart, sun blushed tomato & rocket  £6.45
Chicken liver parfait, apple & plum chutney, toasted soldiers  £6.45
Caramelised cauliflower panna cotta, salted granola & quince  £5.95
Croquette of local lamb, hummus & apricot purée  £6.95
•••
Roast Norfolk turkey, traditional garnish,
roast potatoes & seasonal vegetables  £12.95
Roast beef, Yorkshire pudding, roast potatoes & seasonal vegetables  £14.45
Roast lamb, Yorkshire pudding, roast potatoes & seasonal vegetables  £13.45
Confit duck leg, fondant potato, seasonal cabbage  £12.95
Beer battered haddock, tartare sauce, fries & salad  £12.95
Pan-fried salmon, sautéed greens cherry tomatoes,
parisienne potatoes & butter sauce £12.95
Fish of the day  £13.95
Pan-fried gnocchi, arrabiata sauce, spinach & pecorino  £10.95
Spinach & ricotta ravioli, winter mushrooms,
tarragon butter toasted almonds  £12.95
•••
Christmas plum pudding, brandy sauce and vanilla ice cream  £4.95
Cream filled profiteroles, chocolate sauce  £4.95
The Bull’s Christmas chocolate cake, pouring cream  £4.95
British artisan cheese platter, Millers crackers & chutney  £8.95
Sticky toffee pudding, banana ice cream  £6.45
White wine poached pear, white chocolate crémeux  £6.45
Vanilla cheesecake with winter berries  £4.95
Selection of homemade ice cream & sorbet  £3.00

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2011,  La Paz, MontGras, Central Valley, Chile
  • Centeleo 2011 Macabeo Chardonnay, Spain
  • Pinot Grigio 2010, Bella Modella, Veneto, Italy 
  • Chablis Domaine Alain Geoffroy, 2010, Cote d' Or
Red wines by the glass
  • Ca' di Ponti 2011, Nero d'Avola, Sicily, Italy
  • Merlot 2011,  La Paz, MontGras, Central Valley, Chile
  • Rioja Joven 2010,  Solmareno, Rioja, Spain
  • Shiraz 2010 Frappato Costadune Sicily Italy
  • Malbec Reserva 2010, Nieto Senetiner, Mendoza, Argentina
  • Pinot Noir Reserva Nostros 2010 Chile
Rose by the glass
  • Ancora Chiaretto 2011 Italy
  • Pinot Grigio 2011 Rosata Col di Sotto Italy
  • Garnacha / Syrah 2011 Rosado Spain 
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Beaumont des Crayéres Grande Reserve NV, France
  • Beaumont des Crayéres Grand Reserve Rosé NV, France 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes