Set Lunch available Monday to Friday orders placed by 2.30pm A choice of item marked * 3 courses - £14.95
Make your reservation now: book online
STARTERS *Soup of the day, freshly baked bread £4.50 *Crisp whitebait, watercress, lemon, tartare £6.50 *Tender sprouting broccoli, soft boiled egg, soldiers, stichelton blue £6.00 *Potted prawns, pickled cucumber, brown bread & butter £7.50 *Spring chicken, garlic, basil, lemon & sun blushed tomato terrine, cornichons, toast £6.50 Goats cheese panna cotta, pea mousse, beetroot carpaccio, toast £6.50 Treacle cured salmon, pickled cucumber, apple & fennel slaw, soda bread £7.95 Venison kofta, hummus, coriander crème fraîche £8.95 MAINS *Asparagus, pea, mint, lemon & spinach risotto £11.50 *Poached cod, spinach, hollandaise £11.95 *Corned beef hash, fried eggs, watercress, piccalilli £10.95 *Chicken & ham pie, mustard mash, spring greens £12.95 *Sardines on toast, fried egg, caper & parsley butter £10.50 Roasted lemon chicken, mint, pomegranate, pickled red onions, cucumber, yoghurt dressing, toasted flatbread £14.50 Beer battered haddock, triple cooked chips, tartare sauce, pea purée £11.95 Locally reared Red Poll rib eye steak, watercress, triple cooked chips, horseradish cream £19.50 Salt marsh lamb cutlets, samphire, pancetta, peas, ransomes wild garlic, new potatoes, tarragon mayonnaise £15.95 Seasonal fresh fish available daily DESSERTS *Treacle tart, crème fraîche sorbet £5.95 *Warm chocolate brownie caramel sundae, toasted almonds £5.95 *Selection of homemade ice creams & sorbets £3.00 *Welsh rarebit £4.50 Popcorn panna cotta, malteser ice cream, salted caramel £6.50 Vanilla & rhubarb ripple cheesecake, gingernut ice cream £5.95 British artisan cheese platter, Stichelton blue, Lincolnshire poacher vintage, Cooleeney, Ellingham goats, oat biscuits, quince jelly, crisp pear £8.95 Handmade truffles £1.00 each A discretionary service charge of 10% will be added to tables of 8 or more Some items may be subject to availability and may change with out notice
STARTERS Soup of the day, fresh bread £4.50 Tenderstem broccoli, soft boiled egg, soldiers, Stichelton blue £6.00 / £10.95 Goats cheese panna cotta, pea mousse, beetroot carpaccio, toast £6.50 Treacle cured salmon, pickled cucumber, apple & fennel slaw, soda bread £7.95 Spring chicken, garlic, basil, lemon & sun blushed tomato terrine, cornichons, toast £6.50 Oat crusted smoked mackerel fishcake, radish & pea salad, horseradish crème fraîche £7.50 / £11.50 Steamed asparagus, warm scotch egg, tarragon mayonnaise £8.50 Potted prawns, pickled cucumber, brown bread & butter £7.50 MAINS Salt marsh lamb cutlets, samphire, pancetta, peas, ransomes wild garlic, new potatoes, tarragon mayonnaise £15.95 Locally reared Red Poll rib eye steak, watercress, triple cooked chips, horseradish cream £19.95 Asparagus, pea, mint, lemon & spinach risotto, parmesan crisps, green salad £11.50 Caramelised free range pork chop, blue cheese butter, crisp pear, watercress, french fries £13.50 Gressingham duck breast, asparagus, smoked aubergine puree, seared scallop, roasted duck fat potatoes £17.50 Roasted lemon chicken, mint, pomegranate, pickled red onions, cucumber, yoghurt dressing, toasted flatbread £14.50 Beer battered haddock, triple cooked chips, tartare sauce, pea purée £11.95 King prawn, butternut squash, granny smith, pea shoots, watercress, crackling, roasted tandoori butter, new potatoes £16.95 Seasonal fresh fish available daily DESSERTS Popcorn panna cotta, malteser ice cream, salted caramel £6.50 Treacle tart, crème fraîche sorbet £5.95 Warm chocolate brownie caramel sundae, toasted almonds £5.95 Vanilla & rhubarb ripple cheesecake, gingernut ice cream £5.95 Selection of homemade ice creams & sorbets £3.00 British artisan cheese platter, Stichelton blue, vintage Lincolnshire poacher, Cooleeney, Ellingham goats, oat biscuits, quince jelly, crisp pear £8.95 Welsh rarebit £4.50 Handmade truffles £1.00 A discretionary service charge of 10% will be added to tables of 8 or more Some items may be subject to availability and may change with out notice
BAR MENU
Mixed olives, marcona almonds, chorizo sausages £8.95 Chips & curry sauce £3.50 Crisp whitebait, tartare sauce £6.50 Smoked potato & cheese croquettes, tomato chutney £5.95 Warm scotch egg, coronation mayonnaise £4.50 Venison kofta, hummus, coriander crème fraîche £8.95 Whiting fish finger sandwich £9.95 ‘Hamburger’, caramelised pineapple, granny smith mayo, smoked BBQ sauce, rocket, onion rings, fries £10.95 Sardines on toast £8.95 Chip shop platter – mini fish & chips, cockle popcorn, battered sausage, malt vinegar caramel, pickled eggs, pickled onion, tartare sauce £12.95
BAR DESSERTS Popcorn panna cotta, malteser ice cream, salted caramel £6.50 Treacle tart, crème fraîche sorbet £5.95 Warm chocolate brownie caramel sundae, toasted almonds £5.95 Vanilla & rhubarb ripple cheesecake, gingernut ice cream £5.95 Selection of homemade ice creams & sorbets £3.00 British artisan cheese platter, Stichelton blue, vintage Lincolnshire poacher, Cooleeney, Ellingham goats, oat biscuits, quince jelly, crisp pear £8.95 Welsh rarebit £4.50 Handmade truffles £1.00 A discretionary service charge of 10% will be added to tables of 8 or more Some items may be subject to availability.
CHILDREN AT THE BULL (under 12) MAINS Whiting fish finger sandwich, fries £7.50 Chicken goujons, fries & peas £8.50 Linguini bolognaise £7.95 Sweetcorn fritters, tomato & cucumber salad £6.95
DESSERTS Treacle tart, vanilla ice cream £4.50 Chocolate brownie caramel sundae £4.50 Selection of ice cream £3.00
STARTERS
Soup of the day, fresh bread £4.50 Tenderstem broccoli, soft boiled egg, soldiers, Stichelton blue £6.00 / £10.95 Goats cheese panna cotta, pea mousse, beetroot carpaccio, toast £6.50 Spring chicken, garlic, basil, lemon & sun blushed tomato terrine, cornichons, toast £6.50 Potted prawns, pickled cucumber, brown bread & butter £7.50 Oat crusted smoked mackerel fishcake, radish & pea salad horseradish crème fraîche £7.50 / £11.50 New season asparagus, watercress, hollandaise £8.50 Crisp whitebait, watercress, lemon, tartare £6.50
MAINS
Roast beef, Yorkshire pudding, roast potatoes, seasonal vegetables £14.95 Salt marsh lamb cutlets, samphire, pancetta, peas, ransomes wild garlic, new potatoes, tarragon mayonnaise £15.95 Chicken & ham pie, mustard mash, spring greens £12.95 Locally reared Red Poll rib eye steak, watercress, triple cooked chips, horseradish cream £19.50 Asparagus, pea, mint, lemon & spinach risotto, parmesan crisps, green salad £11.50 Caramelised free range pork chop, blue cheese butter, crisp pear, watercress, french fries £13.50 Poached cod, wilted spinach, poached egg, hollandaise, new potatoes £15.50 Beer battered haddock, triple cooked chips, tartare sauce, pea purée £11.95
DESSERTS
Popcorn panna cotta, malteser ice cream, salted caramel £6.50 Treacle tart, crème fraîche sorbet £5.95 Warm chocolate brownie caramel sundae, toasted almonds £5.95 Vanilla & rhubarb ripple cheesecake, gingernut ice cream £5.95 Selection of homemade ice creams & sorbets £3.00 British artisan cheese platter, Stichelton blue, Lincolnshire poacher vintage, Cooleeney, Ellingham goats, oat biscuits, quince jelly, crisp pear £8.95
A discretionary service charge of 10% will be added to tables of 8 or more Some items may be subject to availability and may change with out notice
BREAKFAST Toast and Tiptree jam or marmalade £2.50 Homemade muesli, yoghurt and honey £4.50 Porridge, toasted nuts and golden syrup £3.50 Full English – two eggs, back bacon, sausage, black pudding, grilled tomato and toast £8.50 Bubble and squeak, free range fried eggs £6.95 French toast, crispy bacon, crème fraîche, fresh berries and maple syrup £7.95 Smoked salmon and scrambled eggs on toast £8.50 Toasted crumpets and blackberry butter £3.95 DRINKS Pure orange juice £1.95 Pot of tea per person £1.95 Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45 Coffee – americano, decaffeinated £1.95 Coffee – cappuccino, café latte £2.45 Espresso coffee – espresso, macchiato single £1.95 double £2.45 Hot chocolate £2.45 Glass of milk £0.95
Dessert wine by the glass