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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

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Lunch Menu

SAMPLE MENU 

Set Lunch
available Monday to Friday 12pm to 3pm
2 Course £15.95  3 courses £18.95
A choice of any items
(excluding grill Selection and cheese board)

STARTERS
Chefs seasonal soup (v)  £4.95 
Chicken liver parfait, chutney, crusty bread  £6.95 
Prawn cocktail, brown bread & butter  £7.45 
Crisp cayenne pepper whitebait, aioli dip  £6.95 
Salad of heirloom tomatoes, basil & capers (v)  £6.95 
Moroccan spiced lamb, apricot & coriander  £7.45 
Honey roasted carrots, goat’s cheese & pomegranate  £6.95 
Classic Caesar salad / with chicken  £6.95/£8.45
          
MAINS
Char grilled gammon, egg & chips  £12.95 
Pan-fried hake, warm potato salad, watercress, lemon dressing  £15.95 
Glazed half chicken, fries, confit garlic & pan juices  £15.95 
The Bull burger, mozzarella, red onion jam, salad & fries  £11.95 
Macaroni & cheese, tomato & mixed leaves (v)  £11.95 
Beer battered fish of the day, triple cooked chips, tartare sauce  £13.95 
Red pepper & goat’s cheese tortellini pomodorina sauce (v)  £11.95 
Turkey escalope, summer vegetables, watercress & beurre noisette  £13.95 
The Bulls house salad, red onions, tomatoes, cucumber & soft boiled egg  £10.95 
with a choice of honey roast ham, beef sirloin, atlantic prawns,
cheddar cheese or smoked salmon
 

DESSERTS
Frozen peanut parfait, chocolate soil & salted caramel sauce  £6.95 
Sticky toffee pudding, vanilla ice cream  £6.95 
Chocolate orange ganache tart, blood orange sorbet  £6.95 
Tia Maria & Frangelico tiramisu  £6.95 
Set lemon mousse, raspberry compote  £6.95 
Brownie, marshmallow & vanilla ice cream  £6.95 
Summerberry cheesecake, Black pepper tuille  £6.95 
British cheeses, dried fruit, Millers crackers & homemade chutney  £8.95 
Selection of homemade ice cream & sorbet  £3.95 
Sweet shop jar assortment: £4.95
fudge, marshmallow, truffles, Turkish delight 

A discretionary service charge of 10% will be added to tables of 8 or more

Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

STARTERS
Chefs seasonal soup (v)  £4.95 
Chicken liver parfait, chutney, crusty bread  £6.95 
Prawn cocktail, brown bread & butter  £7.45 
Crisp cayenne pepper whitebait, aioli dip  £6.95 
Salad of heirloom tomatoes, basil & capers (v)  £6.95 
Moroccan spiced lamb, apricot & coriander  £7.45 
Honey roasted carrots, goat’s cheese & pomegranate  £6.95 
Classic Caesar salad / with chicken  £6.95/£8.45 
Salt cured trout, garlic crostini & caviar  £6.95 
Quail Scotch egg, pickled shallot, caper berries, coronations & piccalilli  £6.95 

MAINS
Lamb cutlets, braised shoulder of lamb,
minted new potatoes & pea medley  £16.95 
Pan-fried hake, warm potato salad, watercress, lemon dressing  £14.95 
Glazed half chicken, fries, confit garlic & pan juices  £14.95 
Sage & onion pork belly, fondant potato,
sweetheart cabbage & apple purée  £17.95 
The Bull burger, mozzarella, red onion jam, salad & fries  £11.95 
Sea bream, scallops, baby leeks & cocotte potatoes  £19.95 
Macaroni & cheese, tomato & mixed leaves (v)  £11.95 
Beer battered fish of the day, triple cooked chips, tartare sauce  £13.95 
Red pepper & goat’s cheese tortellini pomodorina sauce (v)  £11.95 
Turkey escalope, summer vegetables, watercress & beurre noisette  £13.95 

GRILL

10oz Dedham Vale rib-eye steak     £22.95
8oz Dedham Vale fillet steak     £26.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg     £20.95

All served with grilled tomato, fries, triple cooked chips or mash potatoes, mushroom, onion rings, salad garnish
and a choice of blue cheese or peppercorn sauce.

DESSERTS
Frozen peanut parfait, chocolate soil & salted caramel sauce  £6.95 
Sticky toffee pudding, vanilla ice cream  £6.95 
Chocolate orange ganache tart, blood orange sorbet  £6.95 
Tia Maria & Frangelico tiramisu  £6.95 
Set lemon mousse, raspberry compote  £6.95 
Brownie, marshmallow & vanilla ice cream  £6.95 
Strawberry ripple cheesecake, lemon & black pepper tulle  £6.95 
  British cheeses, dried fruit, Millers crackers & homemade chutney  £8.95 
Selection of homemade ice cream & sorbet  £3.95 

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Smoked salmon, crème fraîche and cucumber  £5.95
Honey roast ham, mature cheddar & Bramston pickle  £5.95
Egg mayonnaise & mustard cress (v)  £5.95
Coronation chicken  £5.95
All served with salad & crisps


PANINI'S
Caramelised onion, cheese & sausage  £6.45
Brie and bacon, cranberry sauce  £6.45
Mozzarella, red pepper & prosciutto  £6.95
Tomato, basil & mozzarella (v)  £5.95
All served with fries & salad garnish

Add a bowl of soup  £3.00

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.

 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £5.95 2 Courses £7.95 3 Courses £9.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Garlic bread, salad

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

STARTERS
Chefs seasonal soup (v)  £4.95 
Chicken liver parfait, chutney, crusty bread  £6.95 
Prawn cocktail, brown bread & butter  £7.45 
Crisp cayenne pepper whitebait, aioli dip  £6.95 
Salad of heirloom tomatoes, basil & capers (v)  £6.95 
Honey roasted carrots, goat’s cheese & pomegranate  £6.95 
Classic Caesar salad / with chicken  £6.95/£8.45 
Salt cured trout, garlic crostini & caviar  £6.95 

MAINS
Roast Rib of beef, Yorkshire pudding,
roast potatoes & seasonal vegetables  £14.95
Roast leg of local lamb, Yorkshire pudding,
roast potatoes & seasonal vegetables  £12.95
Roast free range chicken, Yorkshire pudding,
roast potatoes & seasonal vegetables  £11.95
Three meat mixed roast, Yorkshire pudding,
roast potatoes & seasonal vegetables  £15.95
Pan-fried hake, warm potato salad, watercress, lemon dressing  £14.95 
Sage & onion pork belly, fondant potato,
sweetheart cabbage & apple purée  £17.95 
Beer battered cod fillet, fries, tartare sauce  £13.95 
Macaroni & cheese, tomato & mixed leaves (v)  £11.95 
Red pepper & goat’s cheese tortellini pomodorina sauce (v)  £11.95

DESSERTS

Frozen peanut parfait, chocolate soil & salted caramel sauce  £6.95 
Sticky toffee pudding, vanilla ice cream  £6.95 
Tia Maria & Frangelico tiramisu  £6.95 
Set lemon mousse, raspberry compote  £6.95 
Brownie, marshmallow & vanilla ice cream  £6.95 
Strawberry ripple cheesecake, lemon & black pepper tulle  £6.95 
British cheeses, dried fruit, Millers crackers & homemade chutney  £8.95 
Selection of homemade ice cream & sorbet  £3.95 
Sweet shop jar assortment  £4.95
fudge, marshmallow, truffles, Turkish delight

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2013/14, La Paz, MontGras, Chile
  • Centeleo 2013 Macabeo Chardonnay, Spain
  • Pinot Grigio Bella Modella, 2013, Italy
  • Chablis Oliver Tricon, 2013, Cote d’Or, France
Red wines by the glass
  • Ca’ di Ponti 2013/14, Nero d’Avola, Sicily, Italy
  • Merlot 2014, La Paz, MontGras, Central Valley, Chile
  • Tooma River Shiraz, 2014, Australia
  • Pinot Noir Reserva Nostros 2013, Chile
  • Rioja de Alto, Tinto, 2013, Spain
  • Malbec Reserva 2013/14, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2014/15, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2014, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes