reservations: book online
tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

Make your reservation now: book online     
                                                                                                                                                                                                                       

Lunch Menu

SAMPLE MENU 

STARTERS
Artisan bread board, olive & balsamic oil (v)  £2.95
Bowl of olives  £2.95
Sun blushed tomatoes  £2.95
Chef’s seasonal soup, crusty bread & butter  £3.95
Homemade tomato soup, crusty bread & butter (v)  £3.95
Atlantic prawn cocktail, brown bread & butter  £4.45
Crispy duck egg, Russian salad & truffle dressing  £4.95
Chicken liver parfait, crusty bread  £4.95
Sticky pork ribs, oriental sauce  £4.95
Moules marinière, crusty bread  £6.95
– To share  £12.95
Spicy chicken wings, garlic mayonnaise  £4.95
Charcuterie board, crusty bread, olive oil, balsamic  £5.95
Roasted butternut squash, cumin, feta cheese caramelised pastry (v)  £4.95
          
MAINS
Chicken Kiev, fries, garden peas  £9.95
Liver & bacon, mustard mash, onion gravy  £9.95
Holts of Witham traditional sausages, mash & onion gravy  £9.95
Griddled pork steak, braised red cabbage, pomme fondant  £10.95
6oz Bull burger, red onion jam, salad & fries  £6.50
– add bacon 50p, add cheese 50p, add an egg 50p
10oz Rib-eye steak, grilled tomato, fries,
mushroom, onion rings & peppercorn sauce  £22.95
8oz Fillet steak, grilled tomato, fries,
mushroom, onion rings & peppercorn sauce  £26.95
8oz Bavette steak à cheval (steak, fried egg & fries)  £12.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg  £20.95
Chef ’s braised beef short rib pie, seasonal vegetables  £9.95
Scampi, fries, garden peas, homemade tartare sauce  £9.95
Beer battered cod, triple cooked chips,
homemade tartare sauce, mushy peas  £9.95
Broccoli & almond penne pasta, with creamy dolcelatte sauce (v)  £9.95
Pan-fried aubergine & goats cheese roulade, tomato sauce (v)  £9.95
Baked Jacket Potato served with green salad
Tuna mayonnaise  £6.50
Cheddar cheese & Heinz baked beans (v)  £6.50
Prawn with Marie-rose sauce  £8.00
Heinz baked beans (v)  £6.00
Cheddar cheese  £6.00

DESSERTS

Warm chocolate fondant, vanilla ice cream  £4.95
Black forest gateaux, Kirsch cherries, vanilla ice cream  £4.95
Seasonal fruit, cheesecake, sorbet  £4.95
Lemon meringue tart, Chantilly cream  £4.95
Sticky toffee pudding, vanilla ice cream  £4.95
Spotted dick, custard  £4.95
Brownie, homemade marshmallow, vanilla ice cream  £4.95
Selection of homemade ice cream & sorbet  £2.50
Selection of 3 British cheese, mix crackers & chutney  £5.95

A discretionary service charge of 10% will be added to tables of 8 or more

Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

STARTERS

Chefs’ seasonal soup, freshly baked bread  £4.95 
Chicken liver parfait, festive chutney & toast  £6.95 
Crispy duck egg, potato & chive salad, cranberry dressing  £6.95 
Shallot & chestnut tatin, candied walnuts (v)  £5.95 
Tempura king prawns, lime & coriander noodle salad  £7.95 
Terrine of duck confit & pork, sour dough, pistachios  £6.95 
Moules marinière, crusty bread  £7.95 
  -  To share  £14.95
          
MAINS
Breast of free range chicken, spinach, bubble & squeak  £13.95 
Marinated loin of venison, pear,
braised red cabbage, chocolate jus, fondant potato  £19.95 
Beer battered fish of the day,
homemade tartare sauce, triple cooked chips  £12.95 
Pan- fried pavé of stone bass
served in a broth of shellfish, samphire, saffron potato  £18.95 
Pumpkin tortellini, toasted seeds, watercress & amaretto cream  £10.95 
Tomato & mozzarella gnocchi, rocket & shaved parmesan  £10.95 
½lb Bull burger, cheddar cheese, bacon, red onion jam, salad & fries  £11.95 
10oz Rib-eye steak  £22.95 
8oz Fillet steak  £26.95 
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg  £20.95 
Grills served with grilled tomato, fries, mushroom, onion rings and peppercorn sauce

DESSERTS
Sticky toffee pudding, vanilla ice cream  £6.95 
Spotted dick & custard  £6.95 
Lemon tart, raspberries & crème fraîche  £6.95 
Chocolate fondant, salted caramel ice cream   £6.95 
British farmhouse cheeses, chutney & dried fruits  £8.95 
Selection of homemade ice cream & sorbet  £3.50


A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Smoked salmon, crème fraîche & cucumber  £5.95
Honey roast ham, cheddar &
Branston pickle  £5.95
Egg mayonnaise (v)  £5.95
Tuna mayonnaise  £5.95
Sandwiches served with salad and crisps

PANINI'S
Caramelised onion, cheese & sausage  £6.45
Brie and bacon, cranberry sauce  £6.45
Mozzarella, red pepper & prosciutto  £6.95
Tomato, basil & mozzarella (v)  £5.95
Panini’s served with fries and salad garnish

Add a bowl of soup  £2.50

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £5.95 2 Courses £7.95 3 Courses £9.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Garlic bread, salad

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

STARTERS
Chef’s seasonal soup  £4.95
Homemade tomato soup (v)  £4.95
Chicken liver parfait, chutney, crusty bread   £6.95
Prawn cocktail, brown bread & butter  £7.45
Crispy duck egg, Russian salad & truffle dressing (v)  £6.95
Sticky pork ribs, oriental sauce  £6.95
Charcuterie board, crusty bread, olive oil, balsamic watercress  £6.95

MAINS
Roast local beef, Yorkshire pudding,
roast potatoes & seasonal vegetables  £14.95
Loin of local pork, Yorkshire pudding,
roast potatoes & seasonal vegetables  £12.95
Breast of Creedy Carver chicken, Yorkshire pudding,
roast potatoes & seasonal vegetables  £11.95
Three meat mixed roast, Yorkshire pudding,
roast potatoes & seasonal vegetables  £16.95
Marinated loin of venison, pear, red cabbage,
chocolate jus, dauphinoise potatoes  £19.95
Beer battered fish fillet, fries, tartare sauce  £13.95
Pan-fried aubergine & goats cheese roulade, tomato sauce (v)  £10.95
Broccoli & almond penne pasta with creamy dolcelatte sauce (v)   £10.95

DESSERTS

Sticky toffee pudding, vanilla ice cream  £6.95
Black forest gateaux, Kirsch cherries, vanilla ice cream  £6.95
Spotted dick & custard  £6.95
Brownie, marshmallow & vanilla ice cream  £6.95
Seasonal fruit, cheesecake, sorbet  £6.95
Selection of 5 British cheeses, mixed crackers & chutney  £8.95
Selection of homemade ice cream & sorbet   £3.50

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2013/14, La Paz, MontGras, Chile
  • Centeleo 2013 Macabeo Chardonnay, Spain
  • Pinot Grigio Bella Modella, 2013, Italy
  • Chablis Oliver Tricon, 2013, Cote d’Or, France
Red wines by the glass
  • Ca’ di Ponti 2013/14, Nero d’Avola, Sicily, Italy
  • Merlot 2014, La Paz, MontGras, Central Valley, Chile
  • Tooma River Shiraz, 2014, Australia
  • Pinot Noir Reserva Nostros 2013, Chile
  • Rioja de Alto, Tinto, 2013, Spain
  • Malbec Reserva 2013/14, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2014/15, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2014, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes