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email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

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Lunch Menu

SAMPLE MENU 

Set Lunch
available Monday to Friday 12pm to 3pm
2 Course £14.95  3 courses £16.95
A choice of any items
(excluding Grill Selection and cheese board)

STARTERS
  Chicken liver parfait, house chutney, toasted soldiers £6.45
  Chef ’s seasonal soup, freshly baked bread (v) £4.95
  Prawn cocktail, brown bread & butter £6.45
Pressing of Ben Rigby’s game, cranberry & bay leaf jelly,toasted brioche £6.95
Cassis & beetroot house cured salmon, pickles & sour dough £7.95
Crisp fried Watercress Lane duck egg, Russian salad & truffle dressing £6.95
Caramelised cauliflower panna cotta, salted granola & quince £6.45

MAINS
  Honey roasted ham, eggs & chips £11.95
  The Bull burger, garlic mayonnaise & gruyere cheese, fries £11.95
  Beer battered fish of the day, triple cooked chips, tartare sauce £12.95
  Chef ’s pie of the day, seasonal vegetables and choice of potatoes £11.95
Poached breast of Banham Farm chicken, buttered kale,
vichy carrot purée & dauphinoise potato £13.95
Grilled sea bass fillet, tomato & onion compote, violet potatoes & spinach £15.95
  Basil gnocchi, arrabiata sauce, spinach & pecorino (v) £10.95
Kolrabi & wild mushroom lasagne, fennel & carrot salad (v) £10.95
Braised ox cheek, smoked mash potato, pancetta,
oyster mushrooms & crispy onions £14.95

DESSERTS
Chocolate & orange pot £6.95
Sticky toffee pudding, banana ice cream £6.95
White wine poached pear, white chocolate crémeux & pear jelly £5.95
  Brioche bread & butter pudding, crème anglaise £6.45
Warm chocolate fondant, pistachio ice cream £6.95
Salted caramel tart, crème fraîche ice cream £6.45
  Selection of homemade ice cream & sorbet £3.00
British artisan cheese platter, crackers & chutney £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Dinner Menu

SAMPLE MENU

STARTERS
Chicken liver parfait, house chutney, toasted soldiers £6.45
Prawn cocktail, brown bread & butter £6.45
Chef ’s seasonal soup, freshly baked bread (v) £4.95
Croquette of local lamb, hummus & apricot purée £6.95
Pressing of Ben Rigby’s game, cranberry & bay leaf jelly, toasted brioche £6.95
Charred mackerel with Devon crab, apple, fennel & carrot salad £8.45
Cassis & beetroot house cured salmon, pickles & sour dough £7.95
Honey & ginger glazed prawn tempura, Asian herbs & vegetables £8.95
Crisp fried Watercress Lane duck egg, Russian salad & truffle dressing (v) £6.95
Caramelised cauliflower panna cotta, salted granola & quince (v) £6.45

MAINS
Braised ox cheek, smoked mash potato, pancetta,
oyster mushrooms & crispy onions £14.95
Pan roasted Barbary duck breast, quince puree,
creamed cabbage, leg tortellini, blackberry jus £18.95
Loin of Royal Park venison, braised red cabbage,
fondant potato, salsify & caramelised shallots £19.95
Poached breast of Banham Farm chicken, buttered kale,
vichy carrot purée & dauphinoise potato £13.95
The Bull burger, garlic mayonnaise & gruyere cheese, fries £11.95
Pan fried loin of atlantic cod, bean & chorizo bouillabaisse £14.95
Grilled sea bass fillet, tomato & onion compote, violet potatoes & spinach £15.95
Beer battered fish of the day, triple cooked chips, tartare sauce £12.95
Basil gnocchi, arrabiata sauce, spinach & pecorino (v) £10.95
Kolrabi & wild mushroom lasagne, fennel & carrot salad (v) £10.95

GRILL

10oz Dedham Vale rib-eye steak £21.95
8oz Dedham Vale fillet steak £25.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £19.95

All served with grilled tomato, fries, triple cooked chips or mash potatoes, mushroom, onion rings, salad garnish
and a choice of blue cheese or peppercorn sauce.

DESSERTS
Chocolate & orange pot £6.95
Sticky toffee pudding, banana ice cream £6.95
White wine poached pear, white chocolate crémeux & pear jelly £5.95
Brioche bread & butter pudding, crème anglaise £6.45
Warm chocolate fondant, pistachio ice cream £6.95
Salted caramel tart, crème fraîche ice cream £6.45
Selection of homemade ice cream & sorbet £3.00
British artisan cheese platter, crackers & chutney £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Prawns, marie rose sauce, baby gem £4.95
Smoked salmon, crème fraîche and cucumber £5.95
Ham and cheddar, tomato, mustard mayonnaise £4.95
Cheddar and pickle (v) £4.95
All served with salad & crisps

BAGUETTES
Roast chicken, emmental cheese, bbq sauce £6.45
Brie and bacon, cranberry sauce £6.45
Mozzarella, sun blushed tomato, pesto (v) £5.95
Salami and parma ham, sun blushed tomato, smoked cheese £6.95
All served with fries & salad garnish
Add a bowl of soup £2.50

Chefs seasonal soup, freshly baked bread  £4.95
Honey roasted ham, eggs & chips £11.95
The Bull burger, garlic mayonnaise & gruyere cheese, fries £11.95
Beer battered fish of the day, triple cooked chips, tartare sauce £12.95
Basil gnocchi, arrabiata sauce, spinach & pecorino (v) £10.95
Kolrabi & wild mushroom lasagne, fennel & carrot salad (v) £10.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.

 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £5.95 2 Courses £7.95 3 Courses £9.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Garlic bread, salad

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

STARTERS
Freshly baked bread, oil & balsamic (v)  £2.95
Chicken liver parfait, house chutney, toasted soldiers £6.45
Prawn cocktail, brown bread & butter £6.45
Chef ’s seasonal soup, freshly baked bread (v) £4.95
Croquette of local lamb, hummus & apricot purée £6.95
Pressing of Ben Rigby’s game, cranberry & bay leaf jelly, toasted brioche £6.95
Charred mackerel with Devon crab, apple, fennel & carrot salad £8.45
Cassis & beetroot house cured salmon, pickles & sour dough £7.95
Honey & ginger glazed prawn tempura, Asian herbs & vegetables £8.95
Crisp fried Watercress Lane duck egg, Russian salad & truffle dressing (v) £6.95
Caramelised cauliflower panna cotta, salted granola & quince (v) £6.45

MAINS 
Roast Rib of beef, Yorkshire pudding,
roast potatoes & seasonal vegetables   £13.95
Roast leg of local lamb, Yorkshire pudding,
roast potatoes & seasonal vegetables   £12.95
Roast free range chicken, Yorkshire pudding,
roast potatoes & seasonal vegetables   £12.95
Beer battered cod, fries, tartar sauce      £12.95
Beer battered fish of the day, triple cooked chips, tartare sauce  £12.95
Pan roasted Barbary duck breast, quince puree,
creamed cabbage, leg tortellini, blackberry jus £18.95
Poached breast of Banham Farm chicken, buttered kale,
vichy carrot purée & dauphinoise potato £13.95
Pan fried loin of atlantic cod, bean & chorizo bouillabaisse £14.95
Grilled sea bass fillet, tomato & onion compote, violet potatoes & spinach £15.95
Basil gnocchi, arrabiata sauce, spinach & pecorino (v) £10.95
Kolrabi & wild mushroom lasagne, fennel & carrot salad (v) £10.95

DESSERTS
Chocolate & orange pot £6.95
Sticky toffee pudding, banana ice cream £6.95
White wine poached pear, white chocolate crémeux & pear jelly £5.95
Brioche bread & butter pudding, crème anglaise £6.45
Warm chocolate fondant, pistachio ice cream £6.95
Salted caramel tart, crème fraîche ice cream £6.45
Selection of homemade ice cream & sorbet £3.00
British artisan cheese platter, crackers & chutney £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2011,  La Paz, MontGras, Central Valley, Chile
  • Centeleo 2011 Macabeo Chardonnay, Spain
  • Pinot Grigio 2010, Bella Modella, Veneto, Italy 
  • Chablis Domaine Alain Geoffroy, 2010, Cote d' Or
Red wines by the glass
  • Ca' di Ponti 2011, Nero d'Avola, Sicily, Italy
  • Merlot 2011,  La Paz, MontGras, Central Valley, Chile
  • Rioja Joven 2010,  Solmareno, Rioja, Spain
  • Shiraz 2010 Frappato Costadune Sicily Italy
  • Malbec Reserva 2010, Nieto Senetiner, Mendoza, Argentina
  • Pinot Noir Reserva Nostros 2010 Chile
Rose by the glass
  • Ancora Chiaretto 2011 Italy
  • Pinot Grigio 2011 Rosata Col di Sotto Italy
  • Garnacha / Syrah 2011 Rosado Spain 
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Beaumont des Crayéres Grande Reserve NV, France
  • Beaumont des Crayéres Grand Reserve Rosé NV, France 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes