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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

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Lunch Menu

SAMPLE MENU
Served Monday - Friday 12:00 - 14:30

Appetisers
Artisan bread board & aioli (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95

Starters
Chef ’s seasonal soup, crusty bread & butter £4.45
Homemade tomato soup, crusty bread & butter (v) £4.45
Lambton and Jackson 'hot smoked' salmon, fennel, keta caviar, frisse, grapefruit £6.95
Pan-fried scallops, purple broccoli, brown shrimp & almond dressing £9.95
Charred pigeon breast, pickled mushrooms, lentils and sweetcorn £5.95
Chicken liver parfait, spiced apple compote, watercress, bread crisp £6.45
Asparagus, parma ham, crispy egg & mustard dressing £6.45
Atlantic prawn cocktail, brown bread & butter £5.45
Shallots and onions, sorrel puree, puff pastry shards, sherry reduction (v) £5.45
Salt baked ricotta with pickled beetroot, spiced beetroot puree and thymeg granola £5.45


Mains
Chargrilled pork loin, fondant potato, savoy cabbage, grain mustard sauce £14.95
Braised lamb shank, mash & seasonal vegetables £10.95
Sausage & mash with onion gravy £10.95
Honey roast ham, eggs & chips £10.95
Scampi, garden peas, homemade tartare sauce & fries £10.95
Butter poached chicken breast, ratte potatoes, peas, rainbow chard,
confit garlic and crispy skin £13.95

Pan-fried hake, seafood tagliatelle, sea vegetables £14.95
6oz Bull burger, fries, red onion jam & brioche roll £10.95
– add bacon £1, mozzarella cheese £1, egg £1, chorizo £1
Chargrilled violet artichoke, new potato, purple sprouting broccoli, asparagus, snoked cheddar, herb oil (v) £11.95
Purple sprouting broccoli, pea and broad bean tagliatelle with toasted almonds (v)
– add chicken £1, bacon £1 £11.95

Classics
10oz Rib-eye steak £24.95
8oz Fillet steak £28.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £22.95
All steaks are served with grilled tomato, fries, mushroom, onion rings and peppercorn sauce
Beer battered fish of the day, triple cooked chips, tartare sauce £11.95

Side orders
Triple cooked chips, new potatoes, purple sprouting broccoli, mixed salad,
seasonal vegetables, fries £3.95

Baked potatoes
Baked Jacket Potato served with green salad
Tuna mayonnaise  £6.50
Cheddar cheese & Heinz baked beans (v)  £6.50
Prawn with Marie-rose sauce  £8.00
Heinz baked beans (v)  £6.00
Cheddar cheese (v) £6.00

Desserts

Sticky toffee pudding with vanilla ice cream £5.45
Passion fruit tart, raspberry gel, vanilla mascarpone £5.95
Strawberry infused gin and tonic jelly, macerated strawberrry, citrus sorbet £5.95
Chocolate and peanut mousse with salted caramel sauce, caramelized banana £5.95
Poached rhubarb, custard sponge, rhubarb crisp £5.95
Selection of homemade ice cream & sorbet £3.50
Selection of 3 British cheese, mixed crackers & chutney £6.45

A discretionary service charge of 10% will be added to tables of 8 or more

Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

APPETISERS
Artisan bread board & aioli (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95

STARTERS
Chef ’s seasonal soup, crusty bread & butter £5.45
Homemade tomato soup, crusty bread & butter (v) £5.45
Atlantic prawn cocktail, brown bread & butter £7.95
Lambton and Jackon 'hot smoked' salmon, fennel, keta caviar, frisse, grapefruit £7.95
Pan-fried scallops, purple broccoli, brown shrimp & almond dressing £9.95
Charred pigeon breast, pickled mushrooms, lentils and sweetcorn £6.95
Chicken liver parfait, spiced apple compote, watercress, bread crisp £7.45
Asparagus, parma ham, crispy egg & mustard dressing £7.45
Shallots and onions, sorrel puree, puff pastry shards and a sherry reduction (v) £6.45
Salt baked ricotta with pickled beetroot, spiced beetroot puree and thyme granola £6.45

     MAINS
Butter poached chicken breast, ratte potatoes, peas, rainbow chard,
confit garlic and crispy skin £14.95
Roasted rump of lamb, baba ganoush, chargrilled aubergine, broad beans,
asparagus, red wine jus £17.95
Cep coated monkfish, boulangere potato, bourguignon garnish, red wine jus £16.95
Pan-fried hake, seafood tagliatelle, sea vegetables £16.95
Chargrilled pork loin, fondant potato, savoy cabbage, grain mustard sauce £15.95
Chargrilled violet artichoke, new potato, purple sprouting broccoli, asparagus,
smoked cheddar, herb oil (v) £12.95
Purple sprouting broccoli, pea and broad bean taglietelle with toasted almonds (v) £12.95
add chicken £1.00, bacon £1.00     

CLASSICS
10oz Rib-eye steak £24.95
8oz Fillet steak £28.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £22.95
Steaks & mixed grill served with grilled tomato, fries, mushroom,
onion rings & peppercorn sauce
16oz T-bone steak, triple cooked chips, purple sprouting broccoli and cafe de Paris butter £35.95
Beer battered fish of the day, triple cooked chips, tartare sauce £13.95
½lb Bull burger, Mozzarella, bacon, red onion jam, salad & fries £12.95

Side orders
Triple cooked chips, new potatoes, purple sprouting broccoli, mixed salad,
seasonal vegetables, fries £3.95

DESSERTS
Sticky toffee pudding, vanilla ice cream, brandy snap £6.95
Passion fruit tart, raspberry gel, vanilla mascarpone £6.95
Strawberry infused gin and tonic jelly, macerated strawberry, citrus sorbet £6.95
Chocolate & peanut mousse with salted caramel sauce, caramelized banana £6.95
Poached rhubarb, custard sponge, rhubarb crisp £6.95
Vanilla rice pudding, biscotti, berry compote £6.95
Selection of homemade ice cream & sorbet £4.00
Selection of five British cheeses, mixed crackers & chutney £8.95


A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Fish finger, baby gem, tartare sauce £6.95
Honey roast ham, cheddar & Branston pickle  £5.95
Egg mayonnaise & cress (v)  £5.95
Tuna mayonnaise  £5.95
Served with mixed salad and crisps

TOASTED SANDWICHES
Ham & cheese £6.45
Cheese & tomato chutney (v) £6.45
Cheese & onion (v) £6.45
Tuna cheese melt £6.45
Served with mixed salad and crisps

Add a bowl of soup  £2.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £7.50 2 Courses £9.95 3 Courses £11.95

STARTERS
Tomato soup and soldiers
Cheesy garlic bread
Mozzarella dippers & tomato sauce
Cucumber & carrot sticks with tartare sauce

MAINS
Fish fingers, peas & fries
Sausages, chips & beans
Cheeseburger, fries
Spaghetti bolognese, garlic bread

DESSERTS

Orange lollipop
  Toffee pudding vanilla ice cream
2 scoops of homemade ice cream or sorbet
Chocolate brownie, vanilla ice-cream

Sunday Menu

SAMPLE MENU 

STARTERS
Roasted tomato soup (v)   £5.45
Chef’s seasonal soup (v) £5.45
Classic prawn cocktail, brown bread & butter   £7.50
The bulls sticky pork ribs £6.95
Stilton bon bon & Heritage tomato salad (v)  £6.95
Smoked mackerel, beetroot, horseradish cream & croute  £6.95
Salmon gravlax, lemon & caper dressing, watercress £6.95
Ham hock terrine & piccalilli £6.95


MAINS

Roasted local beef   £15.45
Holts of Witham loin of pork   £13.45
Breast of free-range chicken   £13.45
Three meat mixed roast £17.45
All served with Yorkshire pudding, roast potatoes & seasonal vegetables
Beer battered cod, fries & tartare sauce   £13.95
Char-grilled vegetables, toasted ciabatta, tomato & chilli sauce (v)   £11.95
Breast of pheasant, dauphinoise potato, butternut squash,
savoy cabbage & jus £14.95
Catch of the day, fondant potato, olives, samphire, tomato & pesto  £16.95


DESSERTS

Tart of the day with Chantilly cream £6.95
Vanilla panna cotta, strawberry & mint salsa   £6.95
Sticky toffee pudding & vanilla ice cream   £6.95
Dark chocolate mousse & raspberry sorbet  £6.95
Warm chocolate brownie & Chocolate ice cream  £6.95
Damson parfait, poached damson, cinnamon granola £6.95
Selection of British cheeses, grapes, Millers crackers & homemade chutney   £6.95
Selection of homemade ice cream & sorbets   £3.50

This menu varies weekly.

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.50
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.50
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.75
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano Rubicone, 2015, Rometta, Italy
  • Sauvignon Blanc 2015, Primera Luz, Central Valley, Chile
  • Pinot Grigio Bella Modella, 2015, Italy
  • Chablis Oliver Tricon, 2015, Cote d’Or, France
Red wines by the glass
  • Il Meridiane 2014, Nero d'Avola, Sicily, Italy
  • Merlot 2015, Primera Luz, Central Valley, Chile
  • Tooma River Shiraz, 2016, Australia
  • Pinot Noir Reserva Nostros 2014, Chile
  • Rioja de Alto, amo Tinto, 2015, Spain
  • Malbec Reserva 2014, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2015, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2015, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2013, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes