reservations: book online
tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

Make your reservation now: book online     
                                                                                                                                                                                                                       

Lunch Menu

SAMPLE MENU 

Set Lunch
available Monday to Friday 12pm to 3pm
(excludes grill section & cheese board)
2 Course £14.45  3 courses £16.95

STARTERS
Freshly baked bread, oil & balsamic (v)  £2.95
Chef’s seasonal soup, freshly baked bread (v)  £4.95
Chef’s seasonal soup, freshly baked bread  £4.95
Chicken liver parfait house chutney, toasted soldiers  £6.45
Prawn cocktail brown bread & butter    £6.45
Vegetable platter, sun blushed tomatoes, artichokes, roasted red onion, olives, char-grilled courgettes, feta cheese, rocket, red pepper  (v)  £6.95
Potted rabbit leg rillette piccalilli, crostini & watercress  £6.95
Pesto arancini balls gazpacho, cherry tomatoes & cucumber  (v)  £6.45
Smoked salmon blini, fromage blanc, dill oil, keta caviar  £8.45
Asparagus, Parma ham, poached egg honey mustard dressing  £7.95                    


MAINS
Beer battered fish of the day, triple cooked chips, tartare sauce  £12.95 
The bull’s burger, tomato relish, monterey jack cheese and fries  £11.95 
Pie of the day, seasonal vegetables, choice of potatoes  £11.95 
Pan-fried salmon with a lentil, asparagus, tomato and mint salad  3.95 
Honey roast ham, fried hens eggs & triple cooked chips  £11.95 
Roasted skate wing, samphire, new potatoes, caper & shallot butter  13.95 
Braised short rib of beef ragu, with pappardelle  £11.95 
Pan-fried gnocchi, heritage tomatoes, sage & courgettes  (v)  £10.95 
Mushroom ragu, with pappardelle  (v)  £10.95 
Wild mushroom and cheese tortellini, pesto cream & rocket salad  (v)  £11.95
The Bull’s summer salad
Chicken, ham or cheese with mixed leaves, cucumber, tomato, onion, radish,
beetroot & house dressing   £7.45

DESSERTS
Warm chocolate fondant, pistachio ice cream  £6.95 
Unconventional carrot cake   £6.95 
Passion fruit crème brûlèe, with sablé biscuit  £6.95 
Sticky toffee pudding, banana ice cream  £6.95 
Summer berry panna cotta, mint sorbet, summer berries   £6.45 
Peach parfait, roasted peach, mascarpone sorbet  £6.45 
Cherry pie, vanilla ice cream  £5.95 
Chocolate fudge cake, chocolate sauce, fresh cream  £6.95 
Selection of homemade ice cream & sorbet  £3.00 
British artisan cheese platter, Millers crackers & chutney  £8.95 


A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Dinner Menu

SAMPLE MENU

STARTERS
Chef’s seasonal soup, freshly baked bread (v)  £4.95
Chicken liver parfait house chutney, toasted soldiers  £6.45
Prawn cocktail brown bread & butter  £6.45
Vegetable platter sun blushed tomatoes, artichokes, roasted red onion,olives, char-grilled courgettes, feta cheese, rocket, red pepper  £6.95
Potted rabbit leg rillette piccalilli, crostini & watercress  £6.95
Pesto arancini balls gazpacho, cherry tomatoes & cucumber  (v)  £6.45
Smoked salmon blini, fromage blanc, dill oil, keta caviar  £8.45
Asparagus, Parma ham, poached egg honey mustard dressing  £7.95
Smoked duck breast, poached blackberries, mixed leaf salad  £6.95
Prawn tempura, crisp vegetable salad with a wasabi mayonnaise  £8.95
Goats cheese and honey mousse, pea & mint granita,
olive crumb, cress  (v)  £6.45
Smoked mackerel boudin, crème fraîche, cucumber, radish & almond  £6.95

MAINS
Beer battered fish of the day, triple cooked chips, tartare sauce  £12.95
The bull’s burger, tomato relish, monterey jack cheese and fries  £11.95
Pan-roasted chicken breast, charred baby gem,
chicory & bacon, fondant potato  £13.95
Braised lamb breast, pea fricassee, parisienne potatoes  £14.95
Pie of the day, seasonal vegetables, choice of potatoes  £11.95
Pork tenderloin and braised cheek, apples,
spinach, boulangère potato, cider jus  £19.95
Pan-fried salmon with a lentil, asparagus, tomato and mint salad  £13.95
John dory, warm potato salad of olive,
spring onion, pancetta, watercress & lemon dressing  £15.95
Roasted skate wing, samphire, new potatoes, caper & shallot butter  £13.95
Braised short rib of beef ragu, with pappardelle£11.95
Pan-fried gnocchi, heritage tomatoes, sage & courgettes  (v)  £10.95
Mushroom ragu, with pappardelle  (v)£10.95
Wild mushroom and cheese tortellini, pesto cream & rocket salad  (v)  £11.95

GRILL

10oz Rib-eye steak  £21.95
8oz Fillet steak  £25.95
Veal chop  £20.95
The Bull’s mixed grill, beef medallion, sausages, gammon, & fried egg  £19.95

All served with grilled tomato, fries or mash potatoes, mushroom,
onion rings, salad garnish, & a choice of blue cheese or peppercorn sauce

DESSERTS
Warm chocolate fondant, pistachio ice cream  £6.95 
Unconventional carrot cake   £6.95 
Passion fruit crème brûlèe, with sablé biscuit  £6.95 
Sticky toffee pudding, banana ice cream  £6.95 
Summer berry panna cotta, mint sorbet, summer berries   £6.45 
Peach parfait, roasted peach, mascarpone sorbet  £6.45 
Cherry pie, vanilla ice cream  £5.95 
Chocolate fudge cake, chocolate sauce, fresh cream  £6.95 
Selection of homemade ice cream & sorbet  £3.00 
British artisan cheese platter, Millers crackers & chutney  £8.95 

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

Mature cheddar & pickle baguette £4.95
Ham, tomato, mustard baguette £5.45
Tuna & sweetcorn baguette £5.95
Atlantic prawns and Marie rose baguette £5.95
Smoked salmon, crème fraîche, cucumber baguette £6.95
Add a bowl of soup  £2.50

All baguettes served with fries & salad garnish

Chefs seasonal soup, freshly baked bread  £4.95
Beer battered fish of the day, triple cooked chips, tartare sauce  £12.95
The bull’s burger, tomato relish, monterey jack cheese and fries  £11.95
Honey roast ham, fried hens eggs & triple cooked chips  £11.95
Pie of the day, seasonal vegetables, choice of potatoes  £11.95
Pan-fried gnocchi, heritage tomatoes, sage & courgettes  (v)  £10.95
Wild mushroom and cheese tortellini, pesto cream & rocket salad  (v)  £11.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.

 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £5.95 2 Courses £7.95 3 Courses £9.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Garlic bread, salad

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

STARTERS
Freshly baked bread, oil & balsamic (v)  £2.95
Chef’s seasonal soup, freshly baked bread (v)  £4.95
Chef’s seasonal soup, freshly baked bread  £4.95
Chicken liver parfait house chutney, toasted soldiers  £6.45
Prawn cocktail brown bread & butter    £6.45
Vegetable platter, sun blushed tomatoes, artichokes, roasted red onion, olives, char-grilled courgettes, feta cheese, rocket, red pepper  (v)  £6.95
Potted rabbit leg rillette piccalilli, crostini & watercress  £6.95
Pesto arancini balls gazpacho, cherry tomatoes & cucumber  (v)  £6.45
Smoked salmon blini, fromage blanc, dill oil, keta caviar  £8.45
Asparagus, Parma ham, poached egg honey mustard dressing  £7.95

MAINS 
Roast Rib of beef, Yorkshire pudding,
roast potatoes & seasonal vegetables   £13.95
Roast leg of local lamb, Yorkshire pudding,
roast potatoes & seasonal vegetables   £12.95
Roast free range chicken, Yorkshire pudding,
roast potatoes & seasonal vegetables   £12.95
Beer battered cod, fries, tartar sauce      £12.95
Beer battered fish of the day, triple cooked chips, tartare sauce  £12.95
Pan-roasted chicken breast, charred baby gem,
chicory & bacon, fondant potato  £13.95
Braised lamb breast, pea fricassee, parisienne potatoes  £14.95
Pie of the day, seasonal vegetables, choice of potatoes  £11.95
Pork tenderloin and braised cheek, apples,
spinach, boulangère potato, cider jus  £19.95
Pan-fried salmon with a lentil, asparagus, tomato and mint salad  £13.95
Braised short rib of beef ragu, with pappardelle£11.95
Pan-fried gnocchi, heritage tomatoes, sage & courgettes  (v)  £10.95
Mushroom ragu, with pappardelle  (v)£10.95
Wild mushroom and cheese tortellini, pesto cream & rocket salad  (v)  £11.95

DESSERTS
Warm chocolate fondant, pistachio ice cream  £6.95 
Unconventional carrot cake   £6.95 
Passion fruit crème brûlèe, with sablé biscuit  £6.95 
Sticky toffee pudding, banana ice cream  £6.95 
Summer berry panna cotta, mint sorbet, summer berries   £6.45 
Peach parfait, roasted peach, mascarpone sorbet  £6.45 
Cherry pie, vanilla ice cream  £5.95 
Chocolate fudge cake, chocolate sauce, fresh cream  £6.95 
Selection of homemade ice cream & sorbet  £3.00 
British artisan cheese platter, Millers crackers & chutney  £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2011,  La Paz, MontGras, Central Valley, Chile
  • Centeleo 2011 Macabeo Chardonnay, Spain
  • Pinot Grigio 2010, Bella Modella, Veneto, Italy 
  • Chablis Domaine Alain Geoffroy, 2010, Cote d' Or
Red wines by the glass
  • Ca' di Ponti 2011, Nero d'Avola, Sicily, Italy
  • Merlot 2011,  La Paz, MontGras, Central Valley, Chile
  • Rioja Joven 2010,  Solmareno, Rioja, Spain
  • Shiraz 2010 Frappato Costadune Sicily Italy
  • Malbec Reserva 2010, Nieto Senetiner, Mendoza, Argentina
  • Pinot Noir Reserva Nostros 2010 Chile
Rose by the glass
  • Ancora Chiaretto 2011 Italy
  • Pinot Grigio 2011 Rosata Col di Sotto Italy
  • Garnacha / Syrah 2011 Rosado Spain 
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Beaumont des Crayéres Grande Reserve NV, France
  • Beaumont des Crayéres Grand Reserve Rosé NV, France 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes