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email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

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Lunch Menu

SAMPLE MENU 

Set Lunch
available Monday to Friday 12pm to 3pm
2 Course £15.95  3 courses £18.95
A choice of any items
(excluding Grill Selection and cheese board)

STARTERS
Chicken liver parfait, house chutney, toasted soldiers   £6.95
Prawn cocktail, brown bread & butter   £7.45
Chef’s seasonal soup, freshly baked bread (v)   £4.95
Confit chicken boudin, baby gem,
crisp pancetta, caesar dressing & parmesan     £6.95
Roasted beetroot & goats cheese salad, toasted hazelnuts (v)   £6.95
Thai green fish cakes & Asian salad   £6.95
Asparagus, crisp fried duck egg (v)   £7.45

MAINS
Char grilled gammon, egg & chips   £12.95
Sausages & sage mash, onion gravy, seasonal vegetables   £12.95
Tiptree mango glazed Spatchcock chicken,
confit garlic, wedges & pan juices   £14.95
Moules marinière, fresh baked bread & fries   £11.95
The Bull burger, cheddar cheese, salad & fries   £11.95
Smoked ham hock, pearl barley & vegetable broth   £14.95
Beer battered fish of the day, triple cooked chips, tartare sauce   £13.95
Tomato & aubergine bake, melted mozzarella & seasonal leaves (v)   £11.95
Broccoli & almond penne pasta, creamy stilton sauce (v)   £11.95

DESSERTS

Lemon grass panna cotta, mango salsa, chilli & orange caramel   £6.95
Sticky toffee pudding, vanilla ice cream   £6.95
Chocolate marquise, honeycomb & orange   £6.95
Rhubarb crème brûlèe, ginger biscuits   £6.95
Warm chocolate fondant, salted caramel ice cream   £6.95
Lemon posset, fresh raspberries, hazelnut shortbread   £6.95
Selection of homemade ice cream & sorbet   £3.00
British artisan cheese platter, crackers & chutney £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Dinner Menu

SAMPLE MENU

STARTERS
Chicken liver parfait, house chutney, toasted soldiers   £6.95
Prawn cocktail, brown bread & butter   £7.45
Chef’s seasonal soup, freshly baked bread (v)   £4.95
Asparagus, crisp fried duck egg (v)   £7.45
Roasted beetroot & goats cheese salad, toasted hazelnuts (v)   £6.95
Prosciutto and salami, slow roasted cherry tomatoes & Parmesan shaving   £6.95
Confit chicken boudin, baby gem,
crisp pancetta, caesar dressing & parmesan   £6.95
Salt & pepper calamari, lemon & garlic mayonnaise   £6.95
Poached mackerel fillet, compressed cucumber, tomato’s & herb oil   £6.95
Thai green fish cakes & Asian salad   £6.95

MAINS
Tiptree mango glazed Spatchcock chicken,
confit garlic, wedges & pan juices   £14.95
Moules marinière, fresh baked bread & fries   £11.95
Pan fried sea trout, baby gem, squid,
mushrooms, almond & raisin dressing   £15.95
Oven roasted loin of lamb, baby vegetable, pea purée & fondant potato   £17.95
The Bull burger, cheddar cheese, salad & fries   £11.95
Slow roasted pork belly & black pudding,
petit pois a la française, crispy crackling   £15.95
Smoked ham hock, pearl barley & vegetable broth   £14.95
Beer battered fish of the day, triple cooked chips, tartare sauce   £13.95
Tomato & aubergine bake, melted mozzarella & seasonal leaves (v)   £11.95

GRILL

10oz Dedham Vale rib-eye steak     £22.95
8oz Dedham Vale fillet steak     £26.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg     £20.95

All served with grilled tomato, fries, triple cooked chips or mash potatoes, mushroom, onion rings, salad garnish
and a choice of blue cheese or peppercorn sauce.

DESSERTS
Lemon grass panna cotta, mango salsa, chilli & orange caramel   £6.95
Sticky toffee pudding, vanilla ice cream   £6.95
Chocolate marquise, honeycomb & orange    £6.95
Rhubarb crème brûlèe, ginger biscuits   £6.95
Warm chocolate fondant, salted caramel ice cream   £6.95
Lemon posset, fresh raspberries, hazelnut shortbread   £6.95
Selection of homemade ice cream & sorbet   £3.00
British artisan cheese platter, Millers crackers & chutney   £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Smoked salmon, crème fraîche and cucumber  £5.95
Honey roast ham, mature cheddar & Bramston pickle  £5.95
Egg mayonnaise & mustard cress (v)  £5.95
Coronation chicken  £5.95
All served with salad & crisps


PANONO
Caramelised onion, cheese & sausage  £6.45
Brie and bacon, cranberry sauce  £6.45
Mozzarella, red pepper & prosciutto  £6.95
Tomato, basil & mozzarella (v)  £5.95
All served with fries & salad garnish

Add a bowl of soup  £3.00

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.

 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £5.95 2 Courses £7.95 3 Courses £9.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Garlic bread, salad

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

STARTERS
Chef’s seasonal soup, freshly baked bread (v)  £4.95
Prawn cocktail, brown bread & butter  £6.45
Chicken liver parfait, house chutney, toasted soldiers  £6.45
Asparagus, crisp fried duck egg (v)  £7.45
Roasted beetroot & goats cheese salad, toasted hazelnuts (v)  £6.95
Prosciutto and salami, slow roasted cherry tomatoes & Parmesan shaving  £6.45
Salt & pepper calamari, lemon & garlic mayonnaise  £6.95

MAINS
Roast Rib of beef, Yorkshire pudding,
roast potatoes & seasonal vegetables  £14.95
Roast leg of local lamb, Yorkshire pudding,
roast potatoes & seasonal vegetables  £12.95
Roast free range chicken, Yorkshire pudding,
roast potatoes & seasonal vegetables  £11.95
Three meat mixed roast, Yorkshire pudding,
roast potatoes & seasonal vegetables  £15.95
Pan fried sea trout, baby gem, mushrooms, almond & raisin dressing  £15.95
Slow roasted pork belly & black pudding,
petit pois a la française, crispy crackling   £15.95
Beer battered fish of the day, triple cooked chips, tartare sauce  £13.95
Tomato & aubergine bake, melted mozzarella & seasonal leaves (v)  £11.95
Broccoli & almond penne pasta, creamy stilton sauce (v)  £11.95

DESSERTS

Lemon grass panna cotta, mango salsa, chilli & orange caramel  £6.95
Sticky toffee pudding, vanilla ice cream  £6.95
Rhubarb crème brulee, ginger biscuits   £6.95
Warm chocolate fondant, salted caramel ice cream  £6.95
Lemon posset, fresh raspberries, hazelnut shortbread  £6.95
Selection of homemade ice cream & sorbet  £3.00
British artisan cheese platter, Millers crackers & chutney  £8.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2013/14, La Paz, MontGras, Chile
  • Centeleo 2013 Macabeo Chardonnay, Spain
  • Pinot Grigio Bella Modella, 2013, Italy
  • Chablis Oliver Tricon, 2013, Cote d’Or, France
Red wines by the glass
  • Ca’ di Ponti 2013/14, Nero d’Avola, Sicily, Italy
  • Merlot 2014, La Paz, MontGras, Central Valley, Chile
  • Tooma River Shiraz, 2014, Australia
  • Pinot Noir Reserva Nostros 2013, Chile
  • Rioja de Alto, Tinto, 2013, Spain
  • Malbec Reserva 2013/14, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2014/15, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2014, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes