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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

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Lunch Menu

SAMPLE MENU
Served Monday - Friday 12:00 - 14:30

STARTERS
Artisan bread board & aioli (v)  £2.95
Bowl of mixed olives (v)  £2.95
Sun blushed tomatoes (v)  £2.95
Chef ’s seasonal soup, crusty bread & butter  £3.95
Homemade tomato soup, crusty bread & butter (v)  £3.95
Atlantic prawn cocktail, brown bread & butter  £4.95
Chicken liver parfait & crusty bread  £4.95
The Bull’s sticky pork ribs  £4.95
Wood pigeon, caramelised shallots, watercress & grape dressing  £4.95
Smoked cheddar croquette & tomato chutney (v)  £4.95
Heritage tomato salad, basil, olive crumb & red onions (v)  £4.95

MAINS
Liver & bacon, mustard mash, onion gravy  £9.95
Maple glazed pork belly, spicy chorizo, white beans & rosemary  £11.95
Breast of free range chicken, red lentil dhal, spinach & jus  £10.95
Honey roast ham, duck eggs & chips  £9.95
6oz Bull burger, fries, tomato relish & floured bap  £6.50
– add bacon  £1, Maldon smoked cheese  £1, egg  £1
Scampi, fries, garden peas, homemade tartare sauce  £9.95
Beer battered fish, triple cooked chips,
homemade tartare sauce & mushy peas  £9.95
Fillet of sea bass, pesto gnocchi, tomato, olive & basil salsa  £11.95
Linguini Provençal (v)  £8.95
– add chicken  £1.00, bacon  £1.00
Char-grilled vegetables, toasted ciabatta bread & spicy tomato sauce (v)  £8.95
Classic Caesar salad, croutons, parmesan & anchovies  £8.95
– add chicken  £2.00
The Bull’s house salad, red onions, tomatoes, cucumber & soft boiled egg  £9.95
– choice of honey roast ham, beef, Atlantic prawns,
cheddar cheese or smoked salmon
10oz Rib-eye steak  £22.95
8oz Fillet steak  £26.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg  £20.95
Steaks & mixed grill served with grilled tomato, fries,
mushroom, onion rings & peppercorn sauce

Baked Jacket Potato served with green salad
Tuna mayonnaise  £6.50
Cheddar cheese & Heinz baked beans (v)  £6.50
Prawn with Marie-rose sauce  £8.00
Heinz baked beans (v)  £6.00
Cheddar cheese (v) £6.00

DESSERTS

White chocolate caramel ganache, lemon curd on cookie crumb  £4.95
Custard tart & rhubarb ice cream  £4.95
Vanilla panna cotta, strawberry & mint salsa  £4.95
Dark chocolate & raspberry mousse with raspberry sorbet  £4.95
Frangipane tart of the day & vanilla ice cream  £4.95
Sticky toffee pudding, custard ice cream  £4.95
Damson parfait, poached damsons & cinnamon granola  £4.95
Selection of homemade ice cream & sorbet  £3.50
Selection of three British cheeses,
variety of crackers & chutney  £5.95

A discretionary service charge of 10% will be added to tables of 8 or more

Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

STARTERS
Artisan bread board & aioli (v)  £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95
Homemade tomato soup, crusty bread & butter (v)  £4.95
Chef ’s seasonal soup, crusty bread & butter  £4.95
Atlantic prawn cocktail, brown bread & butter  £7.45
Seared tuna, watermelon, coriander & chilli  £7.95
Lambton & Jackson Maldon deep smoked salmon,
toasted rye bread, avocado & confit lemon  £9.95
Chicken liver parfait, chutney & toast  £6.95
The Bull’s sticky pork ribs  £5.95
Wood pigeon, caramelised shallots, watercress & grape dressing  £6.95
Fried duck egg, smoked bacon rosti & wholegrain mustard sauce  £6.95
Heritage tomato salad, basil, olive crumb & red onion (v)  £6.95
          
MAINS
Breast of free range chicken, red lentil dhal, spinach & jus  £14.95
Maple glazed pork belly, spicy chorizo, white beans & rosemary  £14.95
Fillet of sea bass, pesto gnocchi, tomato olive & basil salsa  £16.95
Fillet of sea trout, new potatoes, radish & pea salad with mint butter  £16.95
Linguini Provençal (v)  £10.95
add chicken  £1.00, bacon  £1.00
Char-grilled vegetables,
with toasted ciabatta bread & spicy tomato sauce (v)  £10.95
10oz Rib-eye steak  £22.95
8oz Fillet steak  £26.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg  £20.95
Steaks & mixed grill served with grilled tomato, fries,
mushroom, onion rings & peppercorn sauce
Roast rack of lamb, boulangere potato, fricassée of peas & broad beans, jus
for one
 £24.95  for two to share  £47.95
Chateaubriand, fries, fine beans & béarnaise sauce for two to share  £59.95
Recommended cooked medium – medium/rare

CLASSICS
Beer battered fish of the day, triple cooked chips & tartare sauce  £12.95
½lb Bull burger, Maldon smoked cheddar,
fries, bacon, tomato jam, floured bap  £11.95

Side orders
Triple cooked chips, sauté potatoes, new potatoes, fries,
onion rings, mixed salad, seasonal vegetables  £2.95

DESSERTS
White chocolate caramel ganache, lemon curd on a cookie crumb  £6.95
Custard tart & rhubarb ice cream  £6.95
Vanilla panna cotta, strawberry & mint salsa  £6.95
Dark chocolate & raspberry mousse with raspberry sorbet  £6.95
Frangipane tart of the day & vanilla ice cream  £6.95
Sticky toffee pudding, custard ice cream  £6.95
Damson parfait, poached damsons & cinnamon granola  £6.95
Selection of homemade ice cream & sorbet  £3.50
Selection of 5 British cheese, mixed crackers & chutney  £8.95


A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Smoked salmon, crème fraîche & cucumber  £5.95
Honey roast ham, cheddar &
Branston pickle  £5.95
Egg mayonnaise (v)  £5.95
Tuna mayonnaise  £5.95
Sandwiches served with salad and crisps

PANINI'S
Caramelised onion, cheese & sausage  £6.45
Brie and bacon, cranberry sauce  £6.45
Mozzarella, red pepper & prosciutto  £6.95
Tomato, basil & mozzarella (v)  £5.95
Panini’s served with fries and salad garnish

Add a bowl of soup  £2.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £6.95 2 Courses £8.95 3 Courses £10.95

STARTERS
Tomato soup, soldiers
Char-grilled chicken skewers, garlic dip
Cheesy garlic bread
Potato skins with bacon & cheese

MAINS
Cod goujons, peas & fries
Sausages, chips & beans
Cheese burger, fries
Spaghetti bolognese & garlic bread

DESSERTS

The Bull’s ice cream sundae
Fruit salad
2 scoops of homemade ice cream
Chocolate brownie, vanilla ice cream

Sunday Menu

SAMPLE MENU 

STARTERS
Roasted tomato soup (v)  £4.95
Chef’s seasonal soup  £4.95
Classic prawn cocktail, brown bread & butter  £6.95
Seared tuna, watermelon, coriander & chilli  £7.95
Chicken liver parfait, chutney, toast  £6.95
Heritage tomato salad, basil crumb & red onion (v) £6.95
Lambton & Jackson Maldon deep smoked salmon horseradish cream  £7.95

MAINS
Roasted local beef  £14.95
Holts of Witham loin of pork  £12.95
Breast of free-range chicken  £12.95
Three meat mixed roast  £16.95
All served with Yorkshire pudding, roast potatoes & seasonal vegetables
Beer battered cod, fries & tartare sauce  £12.95
Mediterranean Vegetable bruschetta with spicy tomato sauce (v)  £10.95
½lb Bull burger, fries, Maldon smoked cheddar, tomato jam, floured bap £12.95
Fillet of sea bass, tomato, olive, new potatoes & capers  £14.95

DESSERTS
Warm chocolate brownie, vanilla ice cream  £6.95
Vanilla panna cotta, strawberry & mint salsa £6.95
Sticky toffee pudding, vanilla ice cream  £6.95
Frangipane tart of the day & vanilla ice cream £6.95
Damson parfait, poached damsons & cinnamon granola £6.95
Selection of British cheeses, grapes, Millers crackers & homemade chutney  £6.95
Selection of homemade ice cream & sorbets  £3.50

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.45
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.45
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.45
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano NV Poggio della Quercia Rubicone, Contri, Italy
  • Sauvignon Blanc 2013/14, La Paz, MontGras, Chile
  • Centeleo 2013 Macabeo Chardonnay, Spain
  • Pinot Grigio Bella Modella, 2013, Italy
  • Chablis Oliver Tricon, 2013, Cote d’Or, France
Red wines by the glass
  • Ca’ di Ponti 2013/14, Nero d’Avola, Sicily, Italy
  • Merlot 2014, La Paz, MontGras, Central Valley, Chile
  • Tooma River Shiraz, 2014, Australia
  • Pinot Noir Reserva Nostros 2013, Chile
  • Rioja de Alto, Tinto, 2013, Spain
  • Malbec Reserva 2013/14, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2014/15, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2014, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2005, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes