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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

The Bull Menus 

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Lunch Menu

SAMPLE MENU
Served Monday - Friday 12:00 - 14:30

Appetisers
Freshly baked bread board & aioli (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95

Starters
Chef ’s seasonal soup, crusty bread & butter £4.45
Homemade tomato soup, crusty bread & butter (v) £4.45
Atlantic prawn cocktail, brown bread & butter £7.50
Chicken liver parfait, spiced apricot compote, watercress, bread crisp £6.45
Salmon and prawn rillette, pickled cucumber, sea herbs, lemon & dill dressing £6.95
Curried crab, raisins, smoked roe, baby radish £7.50
Braised lamb shoulder, radish, peas and baby gem salad, mint dressing £6.95
Smoked duck egg, wild rice, nuts and seeds, sherry vinagrette, pancetta crisp £6.95
Salt baked potato, charred leeks, almond & dill £5.45
Pickled kohlrabi and apple salad, goat's cheese mousse, watercress, roasted walnuts £5.45

Mains
Confit duck leg, boulangere potato, braised chicory, orange jus £11.95
Roasted breast of chicken, red lentil dhal, spinach, red wine jus £12.95
Poached sea trout, heritage beetroot, violet artichoke, samphire, herb oil £12.95
Cumberland sausage and mash with onion gravy £10.95
Honey roast ham, egg & triple cooked chips £10.95
Whole tail scampi, garden peas, homemade tartare sauce & fries £10.95
6oz Bull burger, fries, chutney & brioche £10.95
– add bacon, smoked cheese, egg, chorizo
Chargrilled pork loin, garlic and bacon mash, savoy cabbage, grain mustard sauce £14.95
Chargrilled Mediterranean vegetables, crumbled feta cheese, basil oil, watercress £11.95
Spiced tomato and red pepper linguine, black olives, rocket, parmesan £11.95
– add chicken, bacon

Classics
10oz Rib-eye steak £24.95
8oz Fillet steak £28.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £22.95
All steaks are served with grilled tomato, fries, mushroom, onion rings and peppercorn sauce
Beer battered fish of the day, triple cooked chips, tartare sauce £11.95

Side orders
Triple cooked chips, new potatoes, buttered cabbage and caraway, mixed salad,
seasonal vegetables, fries £3.95

Baked potatoes
Baked Jacket Potato served with green salad
Tuna mayonnaise £6.40
Cheddar cheese & Heinz baked beans (v) £6.50
Prawn with Marie-rose sauce £8.00 
Heinz baked beans (v) £6.00 
Cheddar cheese (v) £6.00

Desserts

Strawberry Eton mess, strawberry jelly, mint £5.95
Dark chocolate fondant, roasted hazelnuts, vanilla ice-cream, raspberries £7.50
Salted caramel pannacotta, popcorn, burnt orange £5.95
Pimms jelly, compressed cucumber, strawberry & mint sorbet £5.95
Sticky toffee pudding, vanilla ice-cream £5.45
Selection of homemade ice cream & sorbet £3.50
Selection of 3 British cheese, mixed crackers & chutney £6.45

A discretionary service charge of 10% will be added to tables of 8 or more

Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Dinner Menu

SAMPLE MENU

APPETISERS
Artisan bread board & aioli (v) £2.95
Bowl of mixed olives (v) £2.95
Sun blushed tomatoes (v) £2.95

STARTERS
Chef's seasonal soup, crusty bread & butter £5.45
Homemade tomato soup, crusty bread & butter £5.45
Atlantic prawn cocktail, brown bread & butter £7.95
Salmon and prawn rillette, pickled cucumber, sea herbs, lemon & dill dressing £7.50
Curried crab, raisins, smoked roe, baby radish £7.95
Chicken liver parfait, apricot compote, watercress, bread crisp £7.50
Braised lamb shoulder, radish, peas and baby gem salad, mint dressing £6.95
Smoked duck egg, wild rice, nuts and seeds, sherry vinagrette, pancetta crisp £6.95
Salt baked potato, charred leeks, almond and dill (v) £6.45
Pickled kohlrabi and apple salad, goat's cheese mousse, watercress, roasted walnuts (v) £6.45

     MAINS
Poached sea trout, heritage beetroot, violet artichoke, samphire, herb oil £14.95
Pan-fried sea bass, saffron potatoes, dressed spinach, pesto & pine nuts £14.95
Pan-fried duck breast, boulangere potato, braised chicory, carrot crisps, orange jus £17.95
Roasted breast of chicken, red lentil dhal, spinach, red wine jus £14.95
Chargrilled pork chop, confit garlic and bacon mash, savoy cabbage, grain mustard sauce £14.95
Spiced tomato and red pepper linguine, black olives, rocket, parmesan (v) £12.95
- add chicken, add bacon
Chargrilled Mediterranean vegetables, crumbled feta cheese, basil oil, watercress (v) £12.95

CLASSICS
10oz Rib-eye steak £24.95
8oz Fillet steak £28.95
The Bull’s mixed grill, beef medallion, sausages, gammon & fried egg £22.95
Steaks & mixed grill served with grilled tomato, fries, mushroom,
onion rings & peppercorn sauce

Beer battered fish of the day, triple cooked chips, tartare sauce £13.95
½lb Bull burger, smoked cheddar, bacon, red onion jam, salad & fries £12.95

Side orders
Triple cooked chips, new potatoes, buttered cabbage and caraway, mixed salad,
seasonal vegetables, fries £3.95

DESSERTS
Sticky toffee pudding, vanilla ice cream, brandy snap £6.95
Strawberry Eton mess, strawberry jelly, mint £6.95
Dark chocolate fondant, roasted hazelnuts, vanilla ice-cream, raspberries £8.50
Salted caramel pannacotta, popcorn, burnt orange £6.95
Pimms jelly, compressed cucumber, strawberry & mint sorbet £6.95
Selection of homemade ice cream & sorbet £4.00
Selection of five British cheeses, mixed crackers & chutney £8.95


A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask

Bar Menu

SAMPLE MENU

BAR MENU
Available Monday to Saturday

SANDWICHES
Roast beef, horseradish & watercress  £6.45
Fish finger, baby gem, tartare sauce £6.95
Honey roast ham, cheddar & Branston pickle  £5.95
Egg mayonnaise & cress (v)  £5.95
Tuna mayonnaise  £5.95
Served with mixed salad and crisps

TOASTED SANDWICHES
Ham & cheese £6.45
Cheese & onion (v) £6.45
Tuna cheese melt £6.45
Served with mixed salad and crisps

Add a bowl of soup  £2.95

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability.
If you require information regarding the presence of allergens please ask 

Children's Menu

SAMPLE MENU

CHILDREN AT THE BULL (under 12)

1 Course £7.50 2 Courses £9.95 3 Courses £11.95

STARTERS
Tomato soup and soldiers
Cheesy garlic bread
Mozzarella dippers & tomato sauce
Cucumber & carrot sticks with tartare sauce

MAINS
Fish fingers, peas & fries
Sausages, chips & beans
Cheeseburger, fries
Spaghetti bolognese, garlic bread

DESSERTS

Orange lollipop
  Toffee pudding vanilla ice cream
2 scoops of homemade ice cream or sorbet
Chocolate brownie, vanilla ice-cream

Sunday Menu

SAMPLE MENU 

STARTERS
Roasted tomato soup (v) £5.45
Chef’s seasonal soup (v) £5.45
Classic prawn cocktail, brown bread & butter   £7.95
Tomato, mozzarella and basil salad £6.45
Brasied lamb shoulder, pea radish and baby gem salad, mint dressing £6.95
Chicken liver parfait, spiced apple compote, watercress, croute £7.45
Smoked fish platter, horseradish cream, dressed leaves, bread & butter £7.95


MAINS

Roasted local beef   £15.45
Holts of Witham loin of pork   £13.95
Breast of free-range chicken   £13.45
Three meat mixed roast £17.45
All served with Yorkshire pudding, roast potatoes & seasonal vegetables
Beer battered cod, fries, peas & tartare sauce   £13.95
Brasied lamb shank, creamy mash potato and seasonal vegetables £13.95
Chargrilled Mediterranean vegetables, crumbled goats cheese, dressed leaves, basil oil (v) £11.95
Pan-fried sea bass, saffron potatoes, spinach, pesto & pine nuts £14.95


DESSERTS

Vanilla rice pudding, berry compote, biscotti £6.95
Dark chocolate fondant, vanilla ice-cream, raspberries & hazelnutes £8.95
Chocolate brownie sundae, chantilly cream £6.95
Gin & tonic jelly, macerated strawberries, citrus sorbet £6.95
Sticky toffee pudding, vanilla ice-cream £6.95
Selection of British cheeses, grapes, Millers crackers & homemade chutney   £6.95
Selection of homemade ice cream & sorbets   £4.00

This menu varies weekly.

A discretionary service charge of 10% will be added to tables of 8 or more
Some items may be subject to availability and may change with out notice
If you require information regarding the presence of allergens please ask your server

Breakfast Menu

BREAKFAST
Toast and Tiptree jam or marmalade  £2.95
Homemade muesli, yoghurt & honey  £3.50
Porridge, toasted nuts & golden syrup  £3.50
Full English – two eggs, two bacon, two sausage, mushroom,
grilled tomato, beans & toast  £8.50
Bacon or sausage toasted sandwich  £4.95
Beans on toast  £3.95
Smoked salmon & scrambled eggs on toast  £8.50
Toasted crumpets & butter  £3.95

All breakfasts include tea or americano



DRINKS
Pure orange juice £1.95
Pot of tea per person £1.95
Infused tea – Earl Grey, peppermint, chamomile, green, wild £2.50
Coffee – americano, decaffeinated £1.95
Coffee – cappuccino, café latte £2.50
Espresso coffee – espresso, macchiato single £1.95 double £2.45
Hot chocolate £2.75
Glass of milk £0.95

Wine List
White wines by the glass
  • Trebbiano Rubicone, 2015, Rometta, Italy
  • Sauvignon Blanc 2015, Primera Luz, Central Valley, Chile
  • Pinot Grigio Bella Modella, 2015, Italy
  • Chablis Oliver Tricon, 2015, Cote d’Or, France
Red wines by the glass
  • Il Meridiane 2014, Nero d'Avola, Sicily, Italy
  • Merlot 2015, Primera Luz, Central Valley, Chile
  • Tooma River Shiraz, 2016, Australia
  • Pinot Noir Reserva Nostros 2014, Chile
  • Rioja de Alto, amo Tinto, 2015, Spain
  • Malbec Reserva 2014, Nieto Senetiner, Mendoza, Argentina
Rose by the glass
  • Ancora Chiaretto 2015, Italy
  • Pinot Grigio Blush, Il-Sospiro, 2015, Italy
Fizz by the glass
  • Prosecco Oro NV, Casa Defra, Veneto, Italy
  • Le Dolci Colline Rosé Spumante NV, Italy 

Dessert wine by the glass

  • Moscato Passito DOCG 2013, Araldica, Piemonte, Italy
Port by the glass
  • Krohn Ambassador ruby port
  • Noval 10 year old tawny port
  • Duke of Clarence Maderia
 
 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes