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Christmas Dinner Menu


2 courses £20.95   3 courses £25.95 

à la Carte menu also available (excluding Party Nights)
Available from 1st December


Homemade tomato soup, freshly baked bread (v)
Prawn cocktail, Marie rose sauce, brown bread & butter
Chicken liver parfait, red onion chutney & crusty bread
 Smoked salmon, lemon & caper berries, horseradish cream, brown bread & butter
Wild mushroom & tarragon tartlet (v)
Ham hock terrine, piccalilli, croutes
Traditional roast turkey with all the trimmings, roast potatoes & market vegetables
Roast sirloin of beef, roast potatoes, swede and carrot mash
Breast of free-range chicken, green beans, fondant potato
Pan-fried salmon, crushed new potatoes, chive sauce
Confit duck leg, braised red cabbage, fondant potato, gravy
Penne pasta, roasted Mediterranean vegetables, olive & tomato sauce (v)
Roasted squash, black cabbage, goats cheese, pumpkin seeds, sage oil (V)
Christmas plum pudding, brandy sauce
Chocolate fudge gateaux, pouring cream
Sticky toffee pudding, vanilla ice-cream
Winter fruit cheesecake, berry coulis
Lemon posset, berry compote, shortbread
British farmhouse cheeses, chutney grapes & crackers

A discretionary service charge of 10% will be added to tables of 8 or more
If you require information regarding the presence of allergens please ask your server

AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes