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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

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Christmas Dinner Menu

 

FESTIVE DINNER MENU
2 courses £20.95   3 courses £25.95 

à la Carte menu also available (excluding Party Nights)


Starters
Homemade tomato soup, bread & butter (v)
Classic prawn cocktail, Marie rose sauce, brown bread & butter
Chicken liver parfait, red onion marmalade, crisp bread
 Smoked salmon, lemon & caper berries, horseradish cream
Poached pear,, walnut & goat's cheese salad (v)
Ham hock terrine, piccalilli, sourdough
•••
Traditional roast turkey with all the trimmings, roast potatoes & market vegetables
Roast sirloin of beef, roast potatoes, parsnips & sprouts
Breast of free-range chicken, fondant potato, cavolo nero
Pan-fried salmon fillet, crushed new potatoes, samphire grass with lemon & chive sauce
Confit duck leg, braised red cabbage, fondant potato, gravy
Penne arrabbiata, roasted Mediterranean vegetables (v)
Spiced butternut squash, cavolo nero, feta & olives, sage oil (V)
•••
Cherry cheesecake, almond brittle
Traditional Christmas pudding with brandy custard
Chocolate and orange gateaux, chantilly cream
Sticky toffee pudding, toffee sauce, vanilla ice-cream
Tiramisu torte with walnut biscotti
British farmhouse cheeses, chutney grapes & crackers

A discretionary service charge of 10% will be added to tables of 8 or more
If you require information regarding the presence of allergens please ask your server

 
 
 
 
AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes