Available from 1st December
Game terrine with red onion jam and oatcakes
Soup of the day with homemade bread
Foie Gras and golden raisin roulade with toasted brioche (£3.50 supplement)
Pressed ham hough and pork belly with parsley, egg and caper dressing
Salt and chilli squid with mango salsa
Smoked salmon platter with bread and butter
Spring roll with shitake mushroom, savoy cabbage and sesame
on roast pepper salsa
King prawn tempura with aioli dressed salad (£3.00 supplement)
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Roast bronze turkey with minced pork, sage & onion terrine and traditional gravy
Rib-eye (£2.50 supplement) or fillet steak (£6.00 supplement) with fondant potato, sautéed spinach and a pancetta, baby onion and mushroom sauce
Breast of chicken with caramelised onion and charred courgettes, crushed new potatoes and wholegrain mustard sauce
Braised lamb shank with chorizo, red pepper and butter bean stew
Pan-seared salmon with wilted pak choi, lemongrass, ginger and chilli butter and sesame roasted carrots
Pan-seared skate wing with caper, lemon, chive and spring onion butter, sautéed greens and salt-baked potatoes
Baked halibut with mussel and oyster broth (£4.50 supplement)
Wild mushroom risotto
Butternut squash, courgette, baby onion and stilton cream with tagliatelle
•••
Christmas pudding with brandy butter and brandy sauce
Steamed lemon sponge with custard
Sticky toffee pudding with toffee sauce & vanilla ice cream
Lemon scented rice pudding with apple compote
Chocolate tart with mascarpone ice cream
Vanilla crème brûlèe with sablé biscuit
Spiced plumb crumble with milk ice cream
Cheese & biscuits
•••
Filter coffee & Mince pie
2 courses £17.95* 3 courses £22.95*
*Supplements may also apply
A discretionary service charge of 10% will be added to tables of 8 or more
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