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Christmas Day Menu

Available 25th December

One sittings, noon until 4.00pm.
Booking on a first come first served basis 

Chef's selection of canapés
Curried parsnip soup, crispy parsnip
Smoked salmon blini, fromage blanc, dill oil
Chicken liver parfait, red onion jam & crusty bread
Mushroom tartare, crispy egg, watercress, smoked cheddar
Atlantic prawn & crayfish tian, marie rose sauce, keta caviar
Traditional roast turkey with all the trimmings, roast potatoes, gravy
Roast sirloin of beef, fondant potatoes, buttered kale, port jus
Fillet of salmon, crushed potatoes, green beans, tiger prawns & cream sauce
Roasted monkfish, saffron potatoes, red cabbage, red wine jus
Roast pumpkin, black cabbage, goats cheese, pumpkin seeds & sage oil (v)
Chocolate mousse, orange gel, cookie crumb, orange sorbet
Christmas plum pudding, brandy sauce
Lemon posset, honeycomb, berry compote, shortbread
Sticky toffee pudding, vanilla ice-cream, brandy snap
Selection of cheeses, chutney, grapes, celery & crackers
Coffee & petit fours

Adults - £89.95 Children - under 13 £39.95
A discretionary service charge of 10% will be added to tables of 8 or more
If you require information regarding the presence of allergens please ask your server


AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes