Available 25th December
Choose between two sittings, noon or 4.30pm.
Noon tables must be vacated by 3:30pm
PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT
Crab and chive bon bon
Walnut scone with goat’s cheese
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Wild mushroom and white bean soup with white truffle oil
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Fresh crab and prawn tian with mango and pickled red onion salad
Twice-baked cheddar and spinach soufflé
Salmon platter including salmon mousse, smoked salmon and salmon tartare
Pheasants in Jerusalem soup
Chicken and duck liver parfait with home-baked brioche
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Home-smoked venison with dressed leaves and mulled syrup
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Roast breast of goose with herb-crumbed leg on apple and ginger compote, honey-glazed salsify and parsnip crisps
Roast bronze turkey with minced pork, sage & onion terrine and traditional gravy
Fillet of beef with roast garlic, white onion purée, spinach, dauphinoise potatoes and jus
Seared fillet of halibut with langoustine, roasted garlic butter, watercress and truffle mash
Grilled sole, seared scallop with chervil and orange butter sauce
Wild mushroom pithivier with citrus goat’s cheese and artichoke
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Christmas pudding with brandy butter and brandy sauce
Chocolate and hazelnut Yule log with hot chocolate sauce and salted caramel ice-cream
Treacle tart with clotted cream
Roasted baby pineapple with coconut ice cream
Mandarin panna cotta with bitter orange caramel and spiced raisins
Cheese & biscuits
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Coffee with petit fours
Adults - £77.50 Children - £37.50