reservations: book online
tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

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Christmas Day Menu


Available 25th December

One sittings, noon until 4.00pm.
PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT
Booking on a first come first served basis 

Chef's selection of canapés
•••
Curried parsnip soup, crispy parsnip
Smoked salmon blini, fromage blanc, dill oil
Chicken liver parfait, red onion jam & crusty bread
Mushroom tartare, crispy egg, watercress, smoked cheddar
Atlantic prawn & crayfish tian, marie rose sauce, keta caviar
•••
Traditional roast turkey with all the trimmings, roast potatoes, gravy
Roast sirloin of beef, fondant potatoes, buttered kale, port jus
Fillet of salmon, crushed potatoes, green beans, tiger prawns & cream sauce
Roasted monkfish, saffron potatoes, red cabbage, red wine jus
Roast pumpkin, black cabbage, goats cheese, pumpkin seeds & sage oil (v)
•••
Chocolate mousse, orange gel, cookie crumb, orange sorbet
Christmas plum pudding, brandy sauce
Lemon posset, honeycomb, berry compote, shortbread
Sticky toffee pudding, vanilla ice-cream, brandy snap
Selection of cheeses, chutney, grapes, celery & crackers
•••
Coffee & petit fours


Adults - £89.95 Children - under 13 £39.95
A discretionary service charge of 10% will be added to tables of 8 or more
If you require information regarding the presence of allergens please ask your server

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AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes