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tel: 01621 893385
email: reservations@thebullatgreattotham.co.uk
 

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Christmas Day Menu


Available 25th December

One sittings, noon until 4.00pm.
PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT
Booking on a first come first served basis 

Chef's selection of canapés
•••
Chicken liver parfait, red onion marmalade, crusty bread
Traditional smoked salmon, lemon, caper berries & brown bread
Ham hock terrine, pickles & sourdough
Crayfish & prawn tian, Marie Rose sauce, keta caviar
Curried parsnip soup, crispy parsnips (v)
Red wine poached pear, walnut & goat's cheese salad (v)
•••
Traditional roast turkey with all the trimmings, roast potatoes, gravy
Roast sirloin of beef, roast potatoes, parsnips & gravy
Fillet of salmon, crushed new potatoes, cavolo nero, tiger prawns & chive sauce
Pan-fried hake, saffron potatoes, red cabbage & jus
Spiced pumpkin, cavolo nero, feta, olives, pumpkin seeds & sage oil (v)
•••
Christmas plum pudding with brandy custard
Sticky toffee pudding, vanilla ice-cream, brandy snap
Chocolate & orange gateaux, chantilly cream, candied orange
Lemon tart, raspberry sorbet & fresh raspberries
Selection of cheeses, chutney, grapes, celery & crackers
•••
Coffee & mince pies


Adults - £89.95 Children - under 13 £39.95
A discretionary service charge of 10% will be added to tables of 8 or more
If you require information regarding the presence of allergens please ask your server

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AA Highly Commended Restaurant with Rooms - 4 stars AA Two Rosettes