BOXING DAY MENU
Game terrine with red onion jam and oatcakes
Soup of the day with homemade bread
Pressed ham hough and pork belly with parsley, egg and caper dressing
Salt and chilli squid with mango salsa
Smoked salmon platter with bread and butter
Spring roll with shitake mushroom, savoy cabbage and sesame on roast pepper salsa
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Roast bronze turkey with minced pork, sage & onion terrine and traditional gravy
Breast of chicken with caramelised onion and charred courgettes, crushed new potatoes and wholegrain mustard sauce
Braised lamb shank with chorizo, red pepper and butter bean stew
Pan-seared salmon with wilted pak choi, lemongrass, ginger and chilli butter and sesame roasted carrots
Sea bass with moules mainière, wilted spinach and French fries
Wild mushroom risotto
Butternut squash, courgette, baby onion and stilton cream with tagliatelle
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Steamed lemon sponge with custard
Cheese & biscuits
Christmas pudding with brandy butter and brandy sauce
Sticky toffee pudding with toffee sauce & vanilla ice cream
Lemon scented rice pudding with apple compote
Chocolate tart with mascarpone ice cream
Vanilla crème brûlèe with sablé biscuit
Spiced plumb crumble with milk ice cream
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Filter coffee or tea & mince pie
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Adults £20.95 Children (under 13) £9.95
A discretionary service charge of 10% will be added to tables of 8 or more